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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-23-2013, 10:35 AM   #1
Knows what a fatty is.
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Join Date: 08-31-11
Location: rossville ga
Default lump vs brickets

how much lump would you use in a uds on a boston butt vs brikett i usally plan on pound an hour
uds cb gaser
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Old 01-23-2013, 10:38 AM   #2
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Join Date: 11-26-08
Location: Elmhurst, Illinois

I fill the basket with lump and wood chunks, place some lit coals on top and let it roll.
"Le Grille? What the hell is that?"

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Weber Performer, Weber Ranch Kettle, 18" WSM
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Brinkmann Smoke'n Grill, UDS, Weber 26"
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Old 01-23-2013, 10:40 AM   #3
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Old 01-23-2013, 10:48 AM   #4
somebody shut me the fark up.

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Location: Culver City, CA

Yup, like the others - I just fill up the basket.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Old 01-23-2013, 10:49 AM   #5
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Yep. Fill it up.
UDS, mini wsm, 22.5" weber kettle
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Old 01-23-2013, 12:49 PM   #6
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Join Date: 09-24-12
Location: Sauk City, WI

filler up...when you're done, just close all your valves and use what's left next time.
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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Thanks from:--->
Old 01-23-2013, 01:17 PM   #7
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Yup, that's the beauty of the UDS. You'll never waste charcoal. What you don't use this time, just reuse next time. Fill that sucker up!
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Old 01-23-2013, 03:18 PM   #8
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/ \
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l l
They're right.
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Old 01-23-2013, 05:28 PM   #9
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

It depends on how hot your cooking. I burn all Lump and and I use a 1/2 chimney of HEB briquettes to get it going( consistency is Key to a no head ache fire up) I do butts at 300 I'll use about 3 lb on a 9 lb butt done in 7 hrs.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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