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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-23-2013, 10:35 AM   #1
stevenw106
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Default lump vs brickets

how much lump would you use in a uds on a boston butt vs brikett i usally plan on pound an hour
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Old 01-23-2013, 10:38 AM   #2
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I fill the basket with lump and wood chunks, place some lit coals on top and let it roll.
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Old 01-23-2013, 10:40 AM   #3
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+1^^
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Old 01-23-2013, 10:48 AM   #4
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Yup, like the others - I just fill up the basket.
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Old 01-23-2013, 10:49 AM   #5
jrn
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Yep. Fill it up.
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Old 01-23-2013, 12:49 PM   #6
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filler up...when you're done, just close all your valves and use what's left next time.
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Old 01-23-2013, 01:17 PM   #7
Wampus
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Yup, that's the beauty of the UDS. You'll never waste charcoal. What you don't use this time, just reuse next time. Fill that sucker up!
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Old 01-23-2013, 03:18 PM   #8
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Old 01-23-2013, 05:28 PM   #9
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It depends on how hot your cooking. I burn all Lump and and I use a 1/2 chimney of HEB briquettes to get it going( consistency is Key to a no head ache fire up) I do butts at 300 I'll use about 3 lb on a 9 lb butt done in 7 hrs.
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