can never have enough bacon pr0n

ButtBurner · 01-23-2013, 03:28 PM

just sliced her up...

bluetang · 01-23-2013, 03:30 PM

Never ever! Fine dang bacon there

JohnHB · 01-23-2013, 04:16 PM

Mmmmmm! Just licking my lips.
John

IamMadMan · 01-23-2013, 04:18 PM

Very meaty bacon.... nice job..

Oldbob · 01-23-2013, 04:31 PM

Very Nice Lookin Bacon...Good Job !!

PatAttack · 01-23-2013, 06:46 PM

Beautiful looking hog strops!

cowgirl · 01-23-2013, 06:50 PM

Mmmmm...... one of my favorite things. Looks delicious!!

Chef Country · 01-23-2013, 06:52 PM

looks awesome!!

Gig'em99 · 01-23-2013, 07:02 PM

I like bacon

chriscw81 · 01-23-2013, 07:03 PM

And then God said:

Let there be bacon!!

Sent from my Nexus using Tapatalk 2

Smoking Westy · 01-23-2013, 07:07 PM

Yessir! Hats mighty fine looking belly.

Oldhoss · 01-23-2013, 07:17 PM

Bacon is the crack cocaine of the food world.

Pork bellies top, on the left and right.....rubbed in paprika:

and pulled and cut at about 140f, ready for the frying pan:

Heck for that matter......some smoked back bacon too:

I fed 2 small pieces to a buddy yesterday and as he had the second piece in his mouth he uttered "I do not want to swallow this.......it tastes so good".

01-23-2013, 03:28 PM	#1
ButtBurner is one Smokin' Farker Join Date: 12-18-12 Location: Dearborn Mi Downloads: 0 Uploads: 0	can never have enough bacon pr0n just sliced her up... Last edited by ButtBurner; 05-14-2013 at 08:48 AM..

01-23-2013, 03:30 PM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Never ever! Fine dang bacon there __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

01-23-2013, 04:16 PM	#3
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Mmmmmm! Just licking my lips. John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

01-23-2013, 04:18 PM	#4
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Very meaty bacon.... nice job.. __________________ Humphrey's DownEast Beast W/BBQ Guru

01-23-2013, 04:31 PM	#5
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Very Nice Lookin Bacon...Good Job !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

01-23-2013, 06:46 PM	#6
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Beautiful looking hog strops! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

01-23-2013, 06:50 PM	#7
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Mmmmm...... one of my favorite things. Looks delicious!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-23-2013, 06:52 PM	#8
Chef Country is one Smokin' Farker Join Date: 07-26-09 Location: Wellington, KS Downloads: 0 Uploads: 0	looks awesome!! __________________ Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build

01-23-2013, 07:02 PM	#9
Gig'em99 On the road to being a farker Join Date: 12-10-12 Location: Richardson, TX Downloads: 0 Uploads: 0	I like bacon __________________ Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box Baby Arm BBQ

01-23-2013, 07:03 PM	#10
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	And then God said: Let there be bacon!! Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)

01-23-2013, 07:07 PM	#11
Smoking Westy Full Fledged Farker Join Date: 06-10-12 Location: Bloomington, IL Downloads: 0 Uploads: 0	Yessir! Hats mighty fine looking belly. __________________ WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"

01-23-2013, 07:17 PM	#12
Oldhoss Is lookin for wood to cook with. Join Date: 01-20-13 Location: London Ontario Downloads: 0 Uploads: 0	Bacon is the crack cocaine of the food world. Pork bellies top, on the left and right.....rubbed in paprika: and pulled and cut at about 140f, ready for the frying pan: Heck for that matter......some smoked back bacon too: I fed 2 small pieces to a buddy yesterday and as he had the second piece in his mouth he uttered "I do not want to swallow this.......it tastes so good". Last edited by Oldhoss; 01-23-2013 at 07:53 PM..