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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2013, 07:23 PM   #1
pike51
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Default Had to cook some chicken (pron)

So I had some boneless, skinless chicken things I had to cook before they went bad so I decided to fire up the smoker again tonight... Just a quick rub with EVOO and some homemade spice rub and in the the smoker they went. 225 for 3 hours and over the hot coals for a quick minute to finish the outside. Very moist and very good!
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Unread 01-22-2013, 07:45 PM   #2
IamMadMan
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Looks Yummy? Did you brine it as well?
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Unread 01-22-2013, 07:52 PM   #3
pike51
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nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.

Just a quick cook so they didn't go to waste.
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Unread 01-22-2013, 08:00 PM   #4
IamMadMan
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Quote:
Originally Posted by pike51 View Post
nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.

Just a quick cook so they didn't go to waste.

Thanks for sharing....
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Unread 01-22-2013, 10:46 PM   #5
Bludawg
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Seems like a long time to smoke a neked ( sans Bacon) Buzzard tit with out drying it out. Learn something everyday.
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Unread 01-23-2013, 12:54 AM   #6
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looking good
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Unread 01-23-2013, 05:02 AM   #7
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Looks good to Me !
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Unread 01-23-2013, 05:14 AM   #8
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Nice!
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Unread 01-23-2013, 10:17 AM   #9
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Looks good.
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Unread 01-23-2013, 12:55 PM   #10
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Well, if ya HAD to.......




Lookin good man!
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