knives

captndan · 01-23-2013, 09:08 AM

I saw a knife set branded by Cuisinart. Any good?

Friscoag · 01-23-2013, 09:14 AM

I am also looking for a high quality, possibly custom carving knife. Any advice?

Smokin' Gnome BBQ · 01-23-2013, 09:49 AM

When choosing knives I belive that budget comes into play. How much do you want to spend. I started off with "cheap" knives bought at discount stoes and progressed into dexter russel,calphalon,rada and now I have added Glestain,Shun and Wushtof one at a time, they are expensive but I consider them kind of a lifetime investment and I treat them a such. I think there is a MAJOR difference in knives and it seems that you need to see what your budget allows for even if you buy one at a time vs. a whole set.

Bludawg · 01-23-2013, 10:04 AM

Cuisanart makes Kitchen Equipment and brands knives. You want good knives go to a knife maker. Take road trip to Shelbyville Great Smoky Mountain Knife works The Kitchen stuff is Down stairs they handle several High end brands at a Good prices.

NeoTrout · 01-23-2013, 10:07 AM

Quote:

Originally Posted by Friscoag

I am also looking for a high quality, possibly custom carving knife. Any advice?

Check this out. I was thinking of picking one of these up.

http://www.bbq-brethren.com/forum/sh...27#post2338827

John Bowen · 01-23-2013, 10:53 AM

I use a Victornox carving and boning knife – for years. A friend turned me on to the Rada knives right before Christmas. They are super sharp and light weight – more importantly very reasonably priced. I am still working with them to decide, but so far I like them. I picked up the Chef’s Knife, the Chef’s dicer and a paring knife.

The Chef’s dicer makes quick work of vegetables and I have never chopped and onion as fast as I have now. The big question is how will they handle after I sharpen them a few times – been using them for over 6 weeks and have not had to sharpen yet.

IMHO you need a good knife but I would start with the Rada before I sank big bucks.

Trumpstylz · 01-23-2013, 12:46 PM

Yeah, its hard to beat victornox *for the money*.

Seriously, its in the same price range, and I would take Victornox any day over cuisinart.

The Rada's don't look bad plus they're made in the USA, I just don't know how I feel about an aluminum handle.

landarc · 01-23-2013, 12:57 PM

I have used one of the Cuisinart knives, it was not bad at all. With knives, like many things, you are not going to get bargains generally, you are going to get what you pay for. I liked the Cuisinart, I used, it was clear where it was not as nice as a better knife, the handle was not quite as nice, the steel felt a little rough in the cut, it was a little less lively in the hand. But, it was reasonable for the price.

basuraman · 01-23-2013, 01:03 PM

My 3 Kiwi knives that I picked up for less than $15 total are doing pretty well.

Arlin_MacRae · 01-23-2013, 02:40 PM

Quote:

Originally Posted by NeoTrout

Check this out. I was thinking of picking one of these up.

http://www.bbq-brethren.com/forum/sh...27#post2338827

That would be one of the best c-notes you ever spent. Trust me. :)

deguerre · 01-23-2013, 02:42 PM

My santoku is a Cuisinart and it has served me very well.

Ron_L · 01-23-2013, 03:17 PM

I have a Cuisinart Santoku that I got for a gift and I love it. Is it a Shun? No. But it's a good every day knife.

Offthehook · 01-23-2013, 03:28 PM

None of my sub 100$ knives can touch my shuns, and one bob kramer zwilling. With that being said, it's like tools, you get what you pay for and there is always diminishing returns. I'm willing to pay more for things that will last a long time.

Ackman · 01-23-2013, 03:33 PM

I have a lot of knives and think the Vitorinox are the best value of those I have. I like how they feel and the price is pretty decent I think. I actually have a few Shun knives and have been disappointed, they did not hold an edge and I have not been able to get a good edge on them when I try to sharpen...maybe I just dont know what I am doing -- which when it comes to the knives is entirely possible

Offthehook · 01-23-2013, 03:37 PM

Quote:

Originally Posted by Ackman

I have a lot of knives and think the Vitorinox are the best value of those I have. I like how they feel and the price is pretty decent I think. I actually have a few Shun knives and have been disappointed, they did not hold an edge and I have not been able to get a good edge on them when I try to sharpen...maybe I just dont know what I am doing -- which when it comes to the knives is entirely possible

Which model shun, and what's your technique to sharpen?

01-23-2013, 09:08 AM	#1
captndan is One Chatty Farker Join Date: 06-29-11 Location: Greeneville TN Downloads: 0 Uploads: 0	knives I saw a knife set branded by Cuisinart. Any good?

01-23-2013, 09:14 AM	#2
Friscoag Knows what a fatty is. Join Date: 01-17-13 Location: Frisco, texas Downloads: 0 Uploads: 0	I am also looking for a high quality, possibly custom carving knife. Any advice? __________________ (2) Large BGE

01-23-2013, 09:49 AM	#3
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	When choosing knives I belive that budget comes into play. How much do you want to spend. I started off with "cheap" knives bought at discount stoes and progressed into dexter russel,calphalon,rada and now I have added Glestain,Shun and Wushtof one at a time, they are expensive but I consider them kind of a lifetime investment and I treat them a such. I think there is a MAJOR difference in knives and it seems that you need to see what your budget allows for even if you buy one at a time vs. a whole set. __________________ I need a 2009 kcbs member pin, help a brother out!

01-23-2013, 10:04 AM	#4
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Cuisanart makes Kitchen Equipment and brands knives. You want good knives go to a knife maker. Take road trip to Shelbyville Great Smoky Mountain Knife works The Kitchen stuff is Down stairs they handle several High end brands at a Good prices. __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-23-2013, 12:46 PM	#7
Trumpstylz is One Chatty Farker Join Date: 10-29-11 Location: Chicagoland Downloads: 0 Uploads: 0	Yeah, its hard to beat victornox for the money. Seriously, its in the same price range, and I would take Victornox any day over cuisinart. The Rada's don't look bad plus they're made in the USA, I just don't know how I feel about an aluminum handle. __________________ Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG Last edited by Trumpstylz; 01-23-2013 at 02:45 PM..

01-23-2013, 10:53 AM	#6
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	I use a Victornox carving and boning knife – for years. A friend turned me on to the Rada knives right before Christmas. They are super sharp and light weight – more importantly very reasonably priced. I am still working with them to decide, but so far I like them. I picked up the Chef’s Knife, the Chef’s dicer and a paring knife. The Chef’s dicer makes quick work of vegetables and I have never chopped and onion as fast as I have now. The big question is how will they handle after I sharpen them a few times – been using them for over 6 weeks and have not had to sharpen yet. IMHO you need a good knife but I would start with the Rada before I sank big bucks.

01-23-2013, 12:57 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I have used one of the Cuisinart knives, it was not bad at all. With knives, like many things, you are not going to get bargains generally, you are going to get what you pay for. I liked the Cuisinart, I used, it was clear where it was not as nice as a better knife, the handle was not quite as nice, the steel felt a little rough in the cut, it was a little less lively in the hand. But, it was reasonable for the price. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

01-23-2013, 01:03 PM	#9
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA Downloads: 0 Uploads: 0	My 3 Kiwi knives that I picked up for less than $15 total are doing pretty well. __________________ Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)

01-23-2013, 02:42 PM	#11
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	My santoku is a Cuisinart and it has served me very well. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

01-23-2013, 03:17 PM	#12
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I have a Cuisinart Santoku that I got for a gift and I love it. Is it a Shun? No. But it's a good every day knife. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

01-23-2013, 03:28 PM	#13
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	None of my sub 100$ knives can touch my shuns, and one bob kramer zwilling. With that being said, it's like tools, you get what you pay for and there is always diminishing returns. I'm willing to pay more for things that will last a long time. __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-23-2013, 03:33 PM	#14
Ackman On the road to being a farker Join Date: 04-26-10 Location: New Canaan, CT Downloads: 0 Uploads: 0	I have a lot of knives and think the Vitorinox are the best value of those I have. I like how they feel and the price is pretty decent I think. I actually have a few Shun knives and have been disappointed, they did not hold an edge and I have not been able to get a good edge on them when I try to sharpen...maybe I just dont know what I am doing -- which when it comes to the knives is entirely possible __________________ Steve ----------------- WSM 18" CookShack SM025 Lang 36 BWS Extended Party