Half of a picnic

Puckstopper · 01-23-2013, 08:17 AM

Was at my local grocery store and found a bone in half picnic that i picked up to make some pulled pork its about 5lbs. on a side note it is 11 degrees this morning and the fatboy got to temp in about 45 min and is holding strong.

Puckstopper · 01-23-2013, 09:11 AM

Also threw on a naked fatty

cowgirl · 01-23-2013, 11:51 AM

Looks great so far!

Offthehook · 01-23-2013, 12:34 PM

Does it cook the same when they are cut in half, I often see these in the deli section. I usually opt for a smaller whole picnic

Puckstopper · 01-23-2013, 04:48 PM

Heres the finished product.

Puckstopper · 01-23-2013, 04:49 PM

Quote:

Originally Posted by Offthehook

Does it cook the same when they are cut in half, I often see these in the deli section. I usually opt for a smaller whole picnic

Yeah it cooks the same and the smaller size worked out no leftovers.

Chef Country · 01-23-2013, 04:51 PM

looks great, I have a butt im making some pulled pork in the next day or 2

pal251 · 01-24-2013, 10:20 AM

I am thinking of buying a couple smaller butts for a work event that is tomorrow. How long did it take to cook and what temp. I unusually only do 8 or 9 lb butts

Sent from my Galaxy Nexus using Tapatalk 2

Puckstopper · 01-24-2013, 10:26 AM

it was about 5.5 pounds took about 8hrs at 240

01-23-2013, 09:11 AM	#2
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ Downloads: 0 Uploads: 0	Also threw on a naked fatty __________________ 22.5 Weber Kettle,BWS Fatboy,Super Fast Lime Green Thermapen,Stok Tower Grill,and iGrill

01-23-2013, 11:51 AM	#3
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks great so far! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-23-2013, 12:34 PM	#4
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	Does it cook the same when they are cut in half, I often see these in the deli section. I usually opt for a smaller whole picnic __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

01-23-2013, 04:48 PM	#5
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ Downloads: 0 Uploads: 0	Heres the finished product. __________________ 22.5 Weber Kettle,BWS Fatboy,Super Fast Lime Green Thermapen,Stok Tower Grill,and iGrill

01-23-2013, 04:51 PM	#7
Chef Country is one Smokin' Farker Join Date: 07-26-09 Location: Wellington, KS Downloads: 0 Uploads: 0	looks great, I have a butt im making some pulled pork in the next day or 2 __________________ Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build

01-24-2013, 10:20 AM	#8
pal251 Full Fledged Farker Join Date: 06-07-12 Location: kansas Downloads: 0 Uploads: 0	I am thinking of buying a couple smaller butts for a work event that is tomorrow. How long did it take to cook and what temp. I unusually only do 8 or 9 lb butts Sent from my Galaxy Nexus using Tapatalk 2

01-24-2013, 10:26 AM	#9
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ Downloads: 0 Uploads: 0	it was about 5.5 pounds took about 8hrs at 240 __________________ 22.5 Weber Kettle,BWS Fatboy,Super Fast Lime Green Thermapen,Stok Tower Grill,and iGrill