spare rib

jsperk · 01-19-2013, 07:16 PM

First I would to thank Rich Parker on his quick turn around on my order. Thank's Rich.
I got some some Slabs glaze, Oakridge black ops, Cimarron Doc's sweet rib rub.
I'm not sure how this rack of ribs cooked so fast. I may have to check stoker pit probe in boiling water. Pit was at 270, my dome thermo read 300 and my rack of ribs were done in 2.5 hours.
Pulled off grill before being glazed.

Little glaze applied. I usually make dry ribs. I may add more glaze next time it was real good.

Sliced up with some trimmings on the right and my ribs and onion rings.

jsperk · 01-19-2013, 07:17 PM

Sorry for the pics being so big. First time I used photo bucket since the change and my pics were never this big before the change.

Bonewagon · 01-19-2013, 07:43 PM

Nice! Looks good.

BobM · 01-19-2013, 07:52 PM

Looks great, nice job!

campdude · 01-19-2013, 08:11 PM

Nice looking racks.

Teamfour · 01-19-2013, 08:20 PM

Nice job!

buccaneer · 01-19-2013, 08:20 PM

Great ribs. Original rubs are so good!

I like Bigbutts · 01-19-2013, 09:50 PM

onion rings?? GREAT TOUCH!!!!!!!

Dirtbuddy · 01-19-2013, 09:51 PM

We almost did ribs tonight...now wishing we did.

silverfinger · 01-19-2013, 10:04 PM

They look great!!!
I cook my ribs between 220 to 230. They our done in about 3 to 3 1/2 hrs.
I think the type of smoker you use makes a big difference in how long it takes for ribs to cook. I use an old kamado. Thick walled. Very insulated.

Folks with the uds, seems they talk about 4 hrs plus for ribs at higher temps so I guess it's just getting used to smoking with what you got.

Nothing wrong with ribs cooked that fast as long as they come out the way you like them!!!

jsperk · 01-19-2013, 11:56 PM

Thanks everyone. Probably the best ribs I made yet. Not sure about the gray part on the rib in pic 2. They really didn't have that gray look.
@ Silverfinger, they were cooked on my Grill Dome so maybe they cook faster on tere than my kettle.

Militant83 · 01-20-2013, 12:03 AM

Those are some good looking ribs

silverfinger · 01-20-2013, 12:03 AM

Not sure what that is.
Is that a gas grill?

jsperk · 01-20-2013, 12:08 AM

Quote:

Originally Posted by silverfinger

Not sure what that is.
Is that a gas grill?

It's a ceramic grill.

MisterChrister · 01-20-2013, 12:22 AM

I could sure eat those! Got any leftovers?!?

01-19-2013, 07:16 PM	#1
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	spare rib First I would to thank Rich Parker on his quick turn around on my order. Thank's Rich. I got some some Slabs glaze, Oakridge black ops, Cimarron Doc's sweet rib rub. I'm not sure how this rack of ribs cooked so fast. I may have to check stoker pit probe in boiling water. Pit was at 270, my dome thermo read 300 and my rack of ribs were done in 2.5 hours. Pulled off grill before being glazed. Little glaze applied. I usually make dry ribs. I may add more glaze next time it was real good. Sliced up with some trimmings on the right and my ribs and onion rings. Last edited by jsperk; 01-19-2013 at 11:57 PM..

01-19-2013, 07:43 PM	#3
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Nice! Looks good. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-19-2013, 07:52 PM	#4
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Looks great, nice job! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-19-2013, 08:11 PM	#5
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	Nice looking racks. __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach

01-19-2013, 08:20 PM	#6
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Nice job! __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ MABA Member

01-19-2013, 07:17 PM	#2
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	Sorry for the pics being so big. First time I used photo bucket since the change and my pics were never this big before the change.

01-19-2013, 08:20 PM	#7
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Great ribs. Original rubs are so good! __________________ The only current member banned for life! deguerre;Honorary Southerner status for Buccs. [/QUOTE]

01-19-2013, 09:50 PM	#8
I like Bigbutts is one Smokin' Farker Join Date: 03-11-12 Location: forest, ms. Downloads: 0 Uploads: 0	onion rings?? GREAT TOUCH!!!!!!! __________________ Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say...

01-19-2013, 09:51 PM	#9
Dirtbuddy Full Fledged Farker Join Date: 05-24-12 Location: Port Coquitlam, BC Canada Downloads: 0 Uploads: 0	We almost did ribs tonight...now wishing we did. __________________ Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS

01-19-2013, 10:04 PM	#10
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	They look great!!! I cook my ribs between 220 to 230. They our done in about 3 to 3 1/2 hrs. I think the type of smoker you use makes a big difference in how long it takes for ribs to cook. I use an old kamado. Thick walled. Very insulated. Folks with the uds, seems they talk about 4 hrs plus for ribs at higher temps so I guess it's just getting used to smoking with what you got. Nothing wrong with ribs cooked that fast as long as they come out the way you like them!!! __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Capt of the S.S. Farkanaut Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK PIRATE THERMAPEN Yes, It's FAST.

01-19-2013, 11:56 PM	#11
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	Thanks everyone. Probably the best ribs I made yet. Not sure about the gray part on the rib in pic 2. They really didn't have that gray look. @ Silverfinger, they were cooked on my Grill Dome so maybe they cook faster on tere than my kettle.

01-20-2013, 12:03 AM	#12
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Those are some good looking ribs __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

01-20-2013, 12:22 AM	#15
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	I could sure eat those! Got any leftovers?!? __________________ Kettleheads Anonymous Platinum Member