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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2013, 02:10 AM   #1
buccaneer
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Default Korean chicken breast and Spud salad

Korean chili paste, lemon juice, soy, sake, garlic, scallion and some onion and carrots and I woked it till it was soft and tender.
Matched it with potato salad and it worked a treat!

East meets West baby!
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Unread 01-21-2013, 02:22 AM   #2
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Nice looking Chicken.
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Unread 01-21-2013, 03:14 AM   #3
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Looks great. I bet the thighs would come up even better!!!
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Unread 01-21-2013, 03:27 AM   #4
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Quote:
Originally Posted by JohnHB View Post
Looks great. I bet the thighs would come up even better!!!
Actually no, I don't think so...although it would still be great..
Thigh is my favourite but the cooking time here is perfect to get the veg tender yet with some bite, John, and the breast meat to be juicy and silky.
Of course, you could cut the thigh finer but then you lose something too.
I thought about it when I was marinating and when I ate it...because that is the curse isn't it, we all do it...and it was academic this time because I had used the rest of the whole chook for other meals and had the breast left.
It was either this or Thai spicy peanut sauce and it is so hot here ATM the Korean lightness won out!
That being said, you KNOW I am still going to try it just to see
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Unread 01-21-2013, 04:28 AM   #5
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That looks terrific Buccas, the potato salad looks great also. Pretty sure I would over eat
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Unread 01-21-2013, 04:36 AM   #6
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Looks delicious Bucc, especially the potato salad.
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Unread 01-21-2013, 06:37 AM   #7
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Looks great bro!
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Unread 01-21-2013, 07:18 AM   #8
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Looks and sounds fantastic, Bucs. Thanks!
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Unread 01-21-2013, 03:24 PM   #9
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Pretty sure the list of people who's head is not getting messed up with my cooks is getting shorter and shorter!
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Unread 01-21-2013, 03:44 PM   #10
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Lookin way fine as per usual there bucc.
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Unread 01-21-2013, 04:33 PM   #11
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Looks like a great change of pace. Is that the same chili paste used to make kimchi?
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Unread 01-21-2013, 04:42 PM   #12
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Looks like a great change of pace. Is that the same chili paste used to make kimchi?
This plus chili flakes
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Unread 01-22-2013, 12:02 AM   #13
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Good Combo.
Photos are great too.
Makes me want a midnight snack.

Was that small pieces of carrot in the smashed taters?
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Unread 01-22-2013, 12:17 AM   #14
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Great looking plate ya got there. Love the flecks of chili in the chicken - makes me think it would be spicy enough for me to like!
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Unread 01-22-2013, 12:55 AM   #15
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Looks great!!
Love chicken and enjoy the many ways it can be cooked!!
This is one I need to try!!
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