|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
01-22-2013, 07:23 PM
|
#1 |
|
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
Downloads: 0
Uploads: 0
|
Had to cook some chicken (pron)
So I had some boneless, skinless chicken things I had to cook before they went bad so I decided to fire up the smoker again tonight... Just a quick rub with EVOO and some homemade spice rub and in the the smoker they went. 225 for 3 hours and over the hot coals for a quick minute to finish the outside. Very moist and very good!
__________________
Chargriller Duo w SFB |
|
|
| Thanks from:---> |
|
01-22-2013, 07:52 PM
|
#3 |
|
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
Downloads: 0
Uploads: 0
|
nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.
Just a quick cook so they didn't go to waste.
__________________
Chargriller Duo w SFB |
|
|
|
|
01-22-2013, 08:00 PM
|
#4 | |
|
is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
|
Quote:
Thanks for sharing....
__________________
Humphrey's DownEast Beast W/BBQ Guru |
|
|
|
|
|
01-22-2013, 10:46 PM
|
#5 |
|
Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
|
Seems like a long time to smoke a neked ( sans Bacon) Buzzard tit with out drying it out. Learn something everyday.
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
|
|
|
| Thanks from:---> |
|
01-23-2013, 05:02 AM
|
#7 |
|
is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
Downloads: 0
Uploads: 0
|
Looks good to Me !
__________________
Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
|
|
|
| Thanks from:---> |
|
01-23-2013, 05:14 AM
|
#8 |
|
is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
Downloads: 0
Uploads: 0
|
Nice!
__________________
BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
|
|
|
| Thanks from:---> |
|
01-23-2013, 12:55 PM
|
#10 |
|
somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
|
Well, if ya HAD to.......
Lookin good man!
__________________
Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
|
|
|
|
| Thread Tools | |
|
|
