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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2013, 05:41 PM   #1
jsperk
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Default Oakridge Black ops burgers

I didn't fire up the grill but I did break out my new indoor electric grill.
These were some tasty burgers.
I also made my wife some beet burgers.
My pics arent the best especially cause my plate pics are boring since I don't veggies and my burgers just have cheese and onion ring on them.
I put the burgers under the broiler and left them to long and burnt the cheese.




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Unread 01-21-2013, 06:27 PM   #2
PatAttack
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I'll have two, please.
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Unread 01-21-2013, 06:33 PM   #3
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With a good sauce and a beer I'd be a happy man!!
John
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Unread 01-21-2013, 06:34 PM   #4
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With a good sauce and a beer I'd be a happy man!!
John
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Unread 01-21-2013, 07:41 PM   #5
BobM
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Looks great!
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Unread 01-21-2013, 07:49 PM   #6
Rich Parker
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Very nice!

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Unread 01-21-2013, 08:12 PM   #7
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Look super tasty!


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Unread 01-21-2013, 08:31 PM   #8
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I'd hit em with a double tap.
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Unread 01-21-2013, 08:33 PM   #9
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That ain't fair - onion rings? The only thing I had to eat all day was Subway sandwiches.
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Unread 01-21-2013, 08:36 PM   #10
jsperk
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Thanks all. The little grill does cook pretty good.
The wife said the beet burgers were real good. I couldn't work the up the nerve to taste them.
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Unread 01-21-2013, 08:56 PM   #11
nucornhusker
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I used black ops on some burgers two weeks ago before I did a brisket with it. You get a real good mushroom flavor on the burgers. It was more noticeable on the burger to me than the brisket.
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Unread 01-22-2013, 12:26 AM   #12
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looks tasty
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Unread 01-22-2013, 12:37 AM   #13
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I would try them ,I had to google Beet Burger.
I will have 2 of yours tho please.
cheers.
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Unread 01-22-2013, 01:11 AM   #14
silverfinger
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Two for me please!!!
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Unread 01-22-2013, 03:41 PM   #15
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Burgers look great!!
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