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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2013, 07:43 PM   #1
PacoG2
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Default Feel like I'm cheating

Just fired up the gasser to do a pork tender loin. Really hasn't gotten much/any use since I got the Egg.
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Unread 01-21-2013, 07:47 PM   #2
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Don't worry about it. If it's tasty, go with it. I bought two chuckies to BBQ over the weekend. I ended up cooking them in the oven. They are quite tasty! I had scrambled eggs and roast chucky for breakfast, tacos made with roast chucky for dinner last night and enchiladas made with roast chucky tonight.
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Unread 01-21-2013, 08:00 PM   #3
BobM
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A pork tenderloin is a good piece of meat to cook on a gas grill, post pr0n!
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Unread 01-21-2013, 08:01 PM   #4
PacoG2
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Wow!! Sounds excellent.
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Unread 01-21-2013, 08:03 PM   #5
PacoG2
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ImageUploadedByTapatalk1358820172.244138.jpg
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Unread 01-21-2013, 08:22 PM   #6
DubfromGA
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Looks great!



I use my gas cooker for all sorts of stuff even though I'd rather cook over lump & chunks!
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Unread 01-21-2013, 08:29 PM   #7
PacoG2
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Slice time!!
ImageUploadedByTapatalk1358821778.637838.jpg
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Unread 01-21-2013, 08:48 PM   #8
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Nice!
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Unread 01-21-2013, 09:28 PM   #9
Offthehook
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The egg would have been perfect for that`
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Unread 01-21-2013, 10:10 PM   #10
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Unread 01-21-2013, 10:41 PM   #11
Ole Man Dan
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I agree. I tend to use my old gas grill less and less these days.
Mostly for fish steaks now days.

I did cheat and buy a quality Infrared Grill two yrs. ago.
I really like if for Rare Steaks.

When I'm pressed for time I can do two steaks in two minutes.
(Let em rest in the warmer for two minutes also to settle the juices)
The secret is turning em every 30 seconds.

It ain't smoking em, but its great never the less.
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Unread 01-21-2013, 10:49 PM   #12
Offthehook
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Quote:
Originally Posted by Ole Man Dan View Post
I agree. I tend to use my old gas grill less and less these days.
Mostly for fish steaks now days.

I did cheat and buy a quality Infrared Grill two yrs. ago.
I really like if for Rare Steaks.

When I'm pressed for time I can do two steaks in two minutes.
(Let em rest in the warmer for two minutes also to settle the juices)
The secret is turning em every 30 seconds.

It ain't smoking em, but its great never the less.
I use my infrared a lot for quick weeknight grills. Sometimes 30 mins for charcoal is pushing it.
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Unread 01-21-2013, 11:49 PM   #13
rwalters
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7:10 :-)
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Unread 01-21-2013, 11:54 PM   #14
rwalters
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Oops, ignore my previous post...that's what happens when a 5 yr old gets a hold of my phone...
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Unread 01-22-2013, 12:10 AM   #15
AussieTitch
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We have a gasser and use it on no fire days .
choice is gas or cook inside.
cheers.
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