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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2013, 10:33 PM   #1
Professor
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Default It has been too long - baby back ribs!

I haven't fired up the stick burner for several months. Picked up a pack of nice looking baby back ribs from Costco. Rubbed them with olive oil on Yardbirds and placed them in the fridge for about 4 hours prior to putting them in the pit. Had them on the smoker with a mix of lump charcoal and hickory for 4 hours at 200-225F. Wrapped them in foil for the last hour with a little apple juice. Final temperature of ribs was 180F. Served them with a simple salad and some mashed potatoes!

The first image was taken about two hours after placing them in the pit.

The second image was the finished product.

The last image - Started with two on the plate - had six! Tasted great with just enough texture to know you were eating a rib!

Enjoy!
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Unread 01-20-2013, 10:34 PM   #2
Boshizzle
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Unread 01-20-2013, 11:34 PM   #3
Bludawg
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Mmmmmmm.....Pig Pops YUM!
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Unread 01-20-2013, 11:46 PM   #4
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Looks good


Sent from my iPhone using Tapatalk
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Unread 01-21-2013, 02:29 AM   #5
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Plain and simply just awesome!
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Unread 01-21-2013, 02:33 AM   #6
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Looks great from over here.
cheers.
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Unread 01-21-2013, 03:12 AM   #7
JohnHB
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A fantastic way to return to the pit. Great job.
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Unread 01-21-2013, 04:40 AM   #8
Bonewagon
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Looks good!
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Unread 01-21-2013, 06:19 AM   #9
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Looks great!


I'm a member of Sam's, however, pics like yours have me considering joining Costco, too.

Ribs are my favorite food to cook.
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Unread 01-21-2013, 06:44 AM   #10
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Those Ribs Look Great !!
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Unread 01-21-2013, 08:22 AM   #11
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Nothing like a beautiful cook to tell you welcome home.
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Unread 01-21-2013, 08:25 AM   #12
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Nice!
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Unread 01-21-2013, 10:47 AM   #13
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Keeping it simple gotta love it, good job!
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Unread 01-21-2013, 10:54 AM   #14
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Those are some mighty fine looking ribs!
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Unread 01-21-2013, 06:56 PM   #15
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Good work brother! We have Saturday night open in two weeks. I want to see you do this in person, just to make sure it's lagit! See you at Rodeo!
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