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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-21-2013, 05:55 PM   #1
CarlWayne
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Default Cooked a pizza on the kettle

Basic pizza mozzarella cheese and pepperoni. Smoked with some oak. Thought it was gonna be burnt but the crust was fantastic. ImageUploadedByTapatalk1358812541.985285.jpg
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Unread 01-21-2013, 05:59 PM   #2
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Nice looking pizza. Nice job.
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Unread 01-21-2013, 06:01 PM   #3
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It's all in the taste. If it tastes good it is good. Looks crunchy with good topping.
John
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Unread 01-21-2013, 06:08 PM   #4
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Last edited by JohnHB; 01-21-2013 at 06:28 PM.. Reason: Wrong post sorry
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Unread 01-21-2013, 06:11 PM   #5
bluetang
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Lookin might fine from where I'm sittin!
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Unread 01-21-2013, 07:36 PM   #6
pike51
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looks good!
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Unread 01-21-2013, 08:16 PM   #7
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Looks good from here. Good job
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Unread 01-21-2013, 08:19 PM   #8
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Looks good! I love making pizza on several different cookers.... :)
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Unread 01-21-2013, 08:24 PM   #9
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Did you pre cook the crust? Pizza stone or directly on the grates?
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Unread 01-21-2013, 08:25 PM   #10
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Looks Good to Me !!
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Unread 01-21-2013, 09:30 PM   #11
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Looks great.....I gotta try that!!!!
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