First Brisket on Fatboy(Pron)

Puckstopper · 01-21-2013, 10:17 AM

Heres some pics of my first go at a brisket on my new Fatboy

Puckstopper · 01-21-2013, 10:18 AM

here it is all rubbed down(sorry could'nt figure out how to post multiple pics in one post)

Puckstopper · 01-21-2013, 10:19 AM

and an hour in

PatAttack · 01-21-2013, 10:28 AM

Lookin' good so far!!

1911Ron · 01-21-2013, 10:32 AM

Looks good so far! As for putting more than one picture in a post, once you put one in make sure the flashing cursor is below your first picture and repeat as necessary!

Bludawg · 01-21-2013, 10:48 AM

I bet he's using Super glue as a rub Binder

Quote:

(sorry could'nt figure out how to post multiple pics in one post)

PHOTOBUCKET

Puckstopper · 01-21-2013, 12:57 PM

Thanks for the pic info.

Quote:

Originally Posted by Bludawg

I bet he's using Super glue as a rub Binder

PHOTOBUCKET

Ha. I thought thats how you keep the rub on the ribs::

Smith's Pig Pen · 01-21-2013, 01:19 PM

Lookin' good. Nice rig too. Mouth watering. Been craving some brisket and ordered it this week and going to pick it up today. Look forward to seeing the results-

JohnHB · 01-21-2013, 01:32 PM

Clearly well rubbed!!!!

John Bowen · 01-21-2013, 01:56 PM

Looks good - mind sharing the rub recipe? It has good color IMHO

Puckstopper · 01-21-2013, 02:18 PM

I dont mind sharing but i dont measure i go by sight and taste.
it has light brown sugar, garlic powder, onion powder, chili powder, paprika, cumin,curry powder, and little cocoa powder.

John Bowen · 01-21-2013, 02:21 PM

Looks like sight and taste were spot on - thanks for sharing.

Puckstopper · 01-21-2013, 02:34 PM

Quote:

Originally Posted by John Bowen

Looks like sight and taste were spot on - thanks for sharing.

No problem anytime.

Puckstopper · 01-21-2013, 04:56 PM

Here's the finished product after 6hr smoke

Puckstopper · 01-21-2013, 04:57 PM

and sliced

01-21-2013, 10:28 AM	#4
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Lookin' good so far!! __________________ 18.5" WSM Weber SJS Maverick ET-732 Stealthy Fast Black Thermapen "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

01-21-2013, 10:32 AM	#5
1911Ron is one Smokin' Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Looks good so far! As for putting more than one picture in a post, once you put one in make sure the flashing cursor is below your first picture and repeat as necessary! __________________ It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with

01-21-2013, 01:19 PM	#8
Smith's Pig Pen Found some matches. Join Date: 01-19-13 Location: Calistoga, CA Downloads: 0 Uploads: 0	Lookin' good. Nice rig too. Mouth watering. Been craving some brisket and ordered it this week and going to pick it up today. Look forward to seeing the results- __________________ 3,000 miles from Margaritaville ----- Cooker of Moment: UDS

01-21-2013, 01:32 PM	#9
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	Clearly well rubbed!!!! __________________ When you stop horsing around it is time to fire up the BBQ & Smoker

01-21-2013, 02:18 PM	#11
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ Downloads: 0 Uploads: 0	I dont mind sharing but i dont measure i go by sight and taste. it has light brown sugar, garlic powder, onion powder, chili powder, paprika, cumin,curry powder, and little cocoa powder. __________________ 22.5 Weber Kettle,BWS Fatboy,Super Fast Lime Green Thermapen,Stok Tower Grill,and iGrill

01-21-2013, 01:56 PM	#10
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	Looks good - mind sharing the rub recipe? It has good color IMHO

01-21-2013, 02:21 PM	#12
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	Looks like sight and taste were spot on - thanks for sharing.