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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-26-2013, 11:10 PM   #1
Foxfire
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Default Adam Perry Lang Inspired Tri Tip

I picked up Charred and Scruffed last week and decided to try some od APL's techniques on a tri tip I was saving for dinner tonight. Didn't go all out with scoring the crust or using an herb brush (Daaaaad... We're hungryyyyyy...), but used his Basic Baste, flipping the meat and applying every 3-4 min, and a board sauce with olive oil, cilantro, parsley, thyme, sea salt and pepper. Pulled it off the kamado at 125 and served with the better half's soy sauce & garlic roasted green beans. All I can say is, I'm a fan! Sorry there's not more pron, too dark by the grills to do the meat justice.



Thanks for looking!
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Unread 01-26-2013, 11:17 PM   #2
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I'll take a plate or two of that!! Nice touch of the pepper flakes.
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Unread 01-26-2013, 11:39 PM   #3
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That looks great.
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Unread 01-27-2013, 07:01 AM   #4
Mason Dixon Bowhunta
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Looks good. I'm not much of a veggie fan but those green beans look really good as well. Are they just sauteed with garlic and soy sauce?
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Unread 01-27-2013, 07:15 AM   #5
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Can't argue with juicy and delicious. It was delicious, wasn't it?
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Unread 01-27-2013, 07:55 AM   #6
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YUM I will be glad to look at a pic like that anytime Thanks
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Unread 01-27-2013, 09:31 AM   #7
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That looks awesome!

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Unread 01-27-2013, 09:46 AM   #8
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That Looks Fantastic...Great Lookin Plate of Food !!
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Unread 01-27-2013, 12:23 PM   #9
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Cindy reports the following regarding the green beans: toss in olive oil and soy sauce with minced garlic and red pepper flakes to taste. Roast 15 to 20 min at 400. "I don't measure", she says.
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Unread 01-27-2013, 01:04 PM   #10
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That looks really good!
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Unread 01-27-2013, 01:19 PM   #11
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Nicely done! Looks fantastic!
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Unread 01-27-2013, 01:41 PM   #12
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Scott that's a great looking feast! Tell Cindy thanks on the bean recipe, can't wait to try them.
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Unread 01-27-2013, 01:43 PM   #13
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Red and juicy............nothing better
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Unread 01-27-2013, 06:26 PM   #14
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Quote:
Originally Posted by cowgirl View Post
Scott that's a great looking feast! Tell Cindy thanks on the bean recipe, can't wait to try them.
Sometimes when entertaining we do the same thing but with Chinese long beans from the local Asian market.
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Unread 01-27-2013, 06:37 PM   #15
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I think that picture was taken on the intersection of Broadway and Main in Flavortown.
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