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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-27-2013, 04:32 PM   #1
Robicus129
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Default Cowboy Steak

I recently heard about these. I thought I might give it a shot. I went to the local market and picked up a few Angus steaks. Looked like a meat lollipop and biggins at that.

Salt and peppered and thats it. I threw the fork in for scale.


Cooked indirect with Wicked Good Lump on Weber OTG.


Tasted great, no way that one person could eat all that unless you haven't eaten in a few days. Made great leftovers.

My wife is not a big beef person so Chipotle/Limon Chicken breasts and some peppers.
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Unread 01-27-2013, 04:49 PM   #2
cowgirl
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Wow those are some big steaks. Looks great!!
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Unread 01-27-2013, 04:58 PM   #3
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MMMmmmm looking gud! I know for a fact I could kill 1 no problem and probably put a sizable dent in the other one. Portion control is cleaning your plate
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Unread 01-27-2013, 05:17 PM   #4
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Now I want steak... thanks!
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Unread 01-27-2013, 05:30 PM   #5
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Mmmmm love me some steak. Nice job by the way 👍


Have fun and happy smoking
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Unread 01-27-2013, 05:35 PM   #6
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Yes please,nice looking meat.
cheers.
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Unread 01-27-2013, 05:43 PM   #7
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Looking at those pics, I realize I need to spend more time gnawing on steak!
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Unread 01-27-2013, 05:52 PM   #8
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Looks great!

Sent from my Android phone.
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Unread 01-27-2013, 05:54 PM   #9
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Looks like bone-in ribeye?
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Unread 01-27-2013, 06:07 PM   #10
Robicus129
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Quote:
Originally Posted by juslearning View Post
Looks like bone-in ribeye?
Yessir, that is exactly what it is.
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Unread 01-27-2013, 06:34 PM   #11
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Be right over to responsibly dispose of leftovers.
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Unread 01-27-2013, 06:59 PM   #12
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Very nice. Rippin for the bone in ribeye here to. My favorite steak but since we butcher we ususally dont leave the tomahawk handle extension (just leave bone on the meat).

You can't go wrong with that cut unless you don't cook it right or don't like steak.
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Unread 01-27-2013, 07:22 PM   #13
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Oh my!

A steak like that would feed me for a week. Perfectly done IMHO!
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Unread 01-27-2013, 07:41 PM   #14
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Nice steak! Why indirect and no sear?
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Unread 01-27-2013, 07:58 PM   #15
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It was thick and I was in no rush. I was finishing up a dirt bike motor for a local guy at the same time. So indirect was the flavor of the day.
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