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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-22-2013, 03:38 PM   #16
is one Smokin' Farker

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Join Date: 02-09-11
Location: Kearney, MO

Looks great! Couldn't tell from your post, but if you didn't, drizzle some fresh lime juice over those skirts both before you apply the rub, then again while they're grilling... It's the BOMB!!
Mike Trump
President & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
26˝" Weber Kettle
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Old 01-22-2013, 06:08 PM   #17
Full Fledged Farker
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Join Date: 09-23-10
Location: Fullerton, CA

Nice cook. That skirt steak looks muy bueno.
22.5 WSM, 22.5 OTG, 1992 Smokey Joe
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Old 01-22-2013, 06:14 PM   #18
Bob Loblaw
Got Wood.
Join Date: 07-18-12
Location: NJ

I whipped up skirt tacos as well on Sunday. Too lazy to fire up the grill so I just let me go on the stove.

Did a quick marinade of pineapple juice, soy sauce, garlic powder, chipotle powder, salt, pepper and lime juice. They were amazing! I missed the flavor of not having them mesquite grilled, and I prob should have added more heat, but all in all a great meal. Wish I took pics for y'all
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