It has been too long - baby back ribs!

Professor · 01-20-2013, 10:33 PM

I haven't fired up the stick burner for several months. Picked up a pack of nice looking baby back ribs from Costco. Rubbed them with olive oil on Yardbirds and placed them in the fridge for about 4 hours prior to putting them in the pit. Had them on the smoker with a mix of lump charcoal and hickory for 4 hours at 200-225F. Wrapped them in foil for the last hour with a little apple juice. Final temperature of ribs was 180F. Served them with a simple salad and some mashed potatoes!

The first image was taken about two hours after placing them in the pit.

The second image was the finished product.

The last image - Started with two on the plate - had six! Tasted great with just enough texture to know you were eating a rib!

Enjoy!

Boshizzle · 01-20-2013, 10:34 PM

Bludawg · 01-20-2013, 11:34 PM

Mmmmmmm.....Pig Pops YUM!

Militant83 · 01-20-2013, 11:46 PM

Looks good

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LoneStarMojo · 01-21-2013, 02:29 AM

Plain and simply just awesome!

AussieTitch · 01-21-2013, 02:33 AM

Looks great from over here.
cheers.
Titch

JohnHB · 01-21-2013, 03:12 AM

A fantastic way to return to the pit. Great job.

Bonewagon · 01-21-2013, 04:40 AM

Looks good!

DubfromGA · 01-21-2013, 06:19 AM

Looks great!

I'm a member of Sam's, however, pics like yours have me considering joining Costco, too.

Ribs are my favorite food to cook.

Oldbob · 01-21-2013, 06:44 AM

Those Ribs Look Great !!

Cloudsmoker · 01-21-2013, 08:22 AM

Nothing like a beautiful cook to tell you welcome home.

Teamfour · 01-21-2013, 08:25 AM

Nice!

1911Ron · 01-21-2013, 10:47 AM

Keeping it simple gotta love it, good job!

MisterChrister · 01-21-2013, 10:54 AM

Those are some mighty fine looking ribs!

ZILLA · 01-21-2013, 06:56 PM

Good work brother! We have Saturday night open in two weeks. I want to see you do this in person, just to make sure it's lagit! See you at Rodeo!

01-20-2013, 10:34 PM	#2
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	__________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-20-2013, 11:34 PM	#3
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Mmmmmmm.....Pig Pops YUM! __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

01-20-2013, 11:46 PM	#4
Militant83 is one Smokin' Farker Join Date: 05-05-11 Location: Lancaster, OH Downloads: 0 Uploads: 0	Looks good Sent from my iPhone using Tapatalk __________________ Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen

01-21-2013, 02:29 AM	#5
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO Downloads: 0 Uploads: 0	Plain and simply just awesome! __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects.

01-21-2013, 03:12 AM	#7
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	A fantastic way to return to the pit. Great job. __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker

01-21-2013, 02:33 AM	#6
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Looks great from over here. cheers. Titch

01-21-2013, 04:40 AM	#8
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks good! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-21-2013, 06:19 AM	#9
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Looks great! I'm a member of Sam's, however, pics like yours have me considering joining Costco, too. Ribs are my favorite food to cook. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-21-2013, 06:44 AM	#10
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Those Ribs Look Great !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

01-21-2013, 08:22 AM	#11
Cloudsmoker Full Fledged Farker Join Date: 10-30-11 Location: Dallas, TX Downloads: 1 Uploads: 0	Nothing like a beautiful cook to tell you welcome home. __________________ Primo Kamado \| Pitmaker Safe \| Klose Mobile Michigan Blue Thermopen

01-21-2013, 08:25 AM	#12
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Nice! __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ MABA Member

01-21-2013, 10:47 AM	#13
1911Ron is One Chatty Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Keeping it simple gotta love it, good job! __________________ YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS BY COOKING TO AN INTERNAL TEMPERATURE OR BY TIME ( XXX MIN PER LB) YOU MUST COOK BY FEEL! For Brisket and Pork Butts it must pass the poke test(probe like soft butter in the thickest part of the Flat) Ribs pass the Bend Test, These are the only reliable methods to ensure that your cook will be a success. There is one exception to these rules and that is Poultry which must achieve an internal temp of 170 deg in the thickest part of the thigh and 165 in the breast.

01-21-2013, 10:54 AM	#14
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Those are some mighty fine looking ribs! __________________ Kettleheads Anonymous Platinum Member

01-21-2013, 06:56 PM	#15
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas Downloads: 0 Uploads: 0	Good work brother! We have Saturday night open in two weeks. I want to see you do this in person, just to make sure it's lagit! See you at Rodeo!