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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2013, 08:22 PM   #1
Rib-O-Lator
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Default Ferris Wheel Ribs

i made two racks of spareribs on Saturday. i cooked them for 4hrs at 250-275 grill temp. the only seasoning i used was Montreal steak seasoning (no sauce, i ate them as they where) and they tasted fantastic and fall off the bone. (That's how my wife likes them)

the loin of the spares turned out great as well.





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Unread 01-20-2013, 08:25 PM   #2
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Great color, love the pull back, respect the seasoning choice.
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Unread 01-20-2013, 08:32 PM   #3
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Those sure do look great.
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Unread 01-20-2013, 08:35 PM   #4
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Nice!
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Unread 01-20-2013, 09:28 PM   #5
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Those ribs look perfect !!
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Unread 01-20-2013, 09:52 PM   #6
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looks good
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Unread 01-20-2013, 10:15 PM   #7
FamilyManBBQ
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Nice bones B-O-B!!

Been thinkin' we need to take something for a spin soon...might just have to give some ribs a ride!
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Unread 01-20-2013, 10:27 PM   #8
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Looks pretty farking tasty from here!
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