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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-21-2013, 09:07 PM   #31
Boshizzle
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Join Date: 01-26-10
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I'll do it if you will do the same in KY. Never forget your roots.
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Old 01-21-2013, 09:22 PM   #32
Offthehook
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Mutton aside lol its was an interesting episode. Maybe not my favorite but pretty cool that the team that won just threw the meat on the pit and that was that.
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Old 01-21-2013, 09:24 PM   #33
Boshizzle
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Yeah, I thought the episode was a lot of fun! It was nice to see something other than ribs, brisket, or pork shoulder being cooked. And, no one pulled out the bottle of Parkay!
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Old 01-21-2013, 09:31 PM   #34
Bourbon Barrel BBQ
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Join Date: 06-27-10
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Quote:
Originally Posted by Boshizzle View Post
I'll do it if you will do the same in KY. Never forget your roots.
Europe is going to be pumped with the new outlook on tourism. The crisis over the Euro may have just come to an end and that trip to England just got A LOT cheaper.
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Old 01-21-2013, 09:33 PM   #35
Boshizzle
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OKay dokay. As a card carrying Virginia Native American, I say I hope it works out for you.
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Old 01-21-2013, 09:50 PM   #36
Bourbon Barrel BBQ
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OKay dokay. As a card carrying Virginia Native American, I say I hope it works out for you.
I'm going to need you to provide some documentation on the naming rights. Actual geographical regions play no role in this change of history. Its only who had an official name first. If you never named it you can't claim it. :)
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Old 01-21-2013, 10:04 PM   #37
Boshizzle
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Bro, I'm all good with you. I have no ill will or malice. I'm just a BBQ buff who has to go with the facts as they are presented by history.

My grandmother is one of the only two matriarchs of the Patawomeck tribe here in VA. Her lineage goes back to the sister of Pocahontas. You know, the one who betrayed her to the English?

In fact, if anyone can show that they are the child or grandchild of my grandmother, they are admitted into the tribe with no other questions asked.

So, I think that pretty much settles it. You can read more here - http://www.patawomeckindians.org/

I'm like you, bro! I love BBQ. No matter where it originated and no matter where it's cooked, if it's good, I'm a fan. But, I also like to acknowledge the history of it too.

Texas BBQ has it's own history and heritage. Kansas City has it's heritage which came from Tennessee. Memphis barbecue has it's roots in Greek cooking recipes. And Kentucky and much of the rest of the South has it's roots in Virginia barbecue.

I don't fight it. I just enjoy it for what it all is.

You talk about some "change in history" but you provide no citations. Are you just ticked that you have to acknowledge the influence of Virginia in Kentucky or do you have some historical facts to back it up?

I'm waiting for some citations rather than just snide remarks.
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Old 01-22-2013, 03:52 AM   #38
JohnHB
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Quote:
Originally Posted by Boshizzle View Post
Actually, mutton was first cooked in Kentucky by Virginians. Two Virginia families moved west to Kentucky and cooked a mutton served with peach syrup in 1805. They were the families of Abraham Lincoln's parents. BBQ mutton was the meat served at Abraham Lincoln's parent's wedding. Until 1792, Kentucky was actually Kentucky County, VA.

From the old book
The Life of Abraham Lincoln:

Drawn from Original Sources and Containing Many Speeches, Letters and Telegrams

And they had whiskey!!!
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Old 01-22-2013, 06:31 AM   #39
Pappy Q
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Join Date: 04-08-10
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And the winner at 8'2" in this pissin contest is.......
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Old 01-22-2013, 09:50 AM   #40
jestridge
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Join Date: 12-28-07
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One time western Ky produce a lot of wool and they had a lot of old sheep on hand and they found a use for them, in other words eat what you have plenty of
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Old 01-22-2013, 09:52 AM   #41
jestridge
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If you want mutton visit here it is a political rally where both party give stump speeches and they get really nasty with each other .

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