Bacon Pr0n

accuseal · 01-20-2013, 11:07 AM

My first attempt ar bacon. Pork belly cured for 9 days. Brown sugar, pink salt, coriander, black pepper and a little rosemary. Turned and massaged in frig every 2 days. Applewood smoke on my WSM. 200 deg F for about 3 hours. Pulled when the internal temp was 150 deg.

Sliced up with the 14" Wusthof Grand Brisket Slicer that Santa brought me. This is an amazing piece of cutlery.

campdude · 01-20-2013, 11:20 AM

Sounds good, but no pron?!

darkdrako · 01-20-2013, 12:58 PM

That looks delicious!

Teamfour · 01-20-2013, 01:38 PM

Real nice!

Mason Dixon Bowhunta · 01-20-2013, 02:00 PM

Good looking bacon. I'm dying to try to make some.

AussieTitch · 01-20-2013, 02:11 PM

No more store stuff now,nice.
Good knife skills.
Cheers.
Titch

JohnHB · 01-21-2013, 02:47 AM

You make it sound so simple. I'll have to change my technique as I tend to complicate matter. I agree with Titch good knife skills - very consistent.
John

01-20-2013, 11:07 AM	#1
accuseal On the road to being a farker Join Date: 08-17-11 Location: Strongsville, Ohio Downloads: 0 Uploads: 0	Bacon Pr0n My first attempt ar bacon. Pork belly cured for 9 days. Brown sugar, pink salt, coriander, black pepper and a little rosemary. Turned and massaged in frig every 2 days. Applewood smoke on my WSM. 200 deg F for about 3 hours. Pulled when the internal temp was 150 deg. Sliced up with the 14" Wusthof Grand Brisket Slicer that Santa brought me. This is an amazing piece of cutlery. __________________ RUB-A-RIB-RIB BBQ Two Modified WSM 22, iQue 110, CyberQ, Weber Gasser CBJ Last edited by accuseal; 01-20-2013 at 11:24 AM..

01-20-2013, 11:20 AM	#2
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	Sounds good, but no pron?! __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach

01-20-2013, 12:58 PM	#3
darkdrako Is lookin for wood to cook with. Join Date: 02-04-12 Location: elmont, ny Downloads: 1 Uploads: 0	That looks delicious! __________________ Rub Me Right BBQ ~Master Forge Vertical Water Smoker ~CG COS ~22.5" Weber OTG

01-20-2013, 01:38 PM	#4
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Real nice! __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ

01-20-2013, 02:00 PM	#5
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	Good looking bacon. I'm dying to try to make some. __________________ Romans 8:28

01-20-2013, 02:11 PM	#6
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	No more store stuff now,nice. Good knife skills. Cheers. Titch

01-21-2013, 02:47 AM	#7
JohnHB Full Fledged Farker Join Date: 12-14-12 Location: Sydney NSW Downloads: 0 Uploads: 0	You make it sound so simple. I'll have to change my technique as I tend to complicate matter. I agree with Titch good knife skills - very consistent. John __________________ When you stop horsing around it is time to fire up the BBQ & Smoker