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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2013, 02:52 PM   #1
linkage
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Join Date: 06-05-12
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Default Warm Mi day.

Well it was a nice 45 degrees yesterday so I got a nice pork tenderloin and got the smoker going.

Got it to a nice 190 and wrapped it up and stuck it in a cooler for a bit and it just fell apart.

Very tasty.


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Unread 01-20-2013, 03:34 PM   #2
sfisch
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Looking good!
Where in Michigan are you at. Weather's a lot different today.
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Unread 01-20-2013, 03:49 PM   #3
Bonewagon
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Nice! It's supposed to get farkin' cold the next few days...
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Unread 01-20-2013, 05:35 PM   #4
woodbutcher1
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Had a high of 23F today in my neck of the woods.
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Unread 01-20-2013, 05:42 PM   #5
caseydog
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We got to 67 today, so I cleaned the garage.

It isn't cooking, but it was good medicine for cabin fever.

CD
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Unread 01-20-2013, 06:03 PM   #6
Chrispy
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You gotta love! Michigan's weather, almost 40 yesterday, and 12 today with below zero tonight, with about a foot of new snow in 3 days!!
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Unread 01-20-2013, 08:57 PM   #7
linkage
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Yeah, I saw the cold coming so I took advantage of the warmth.

In the South Lyon area.
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Unread 01-20-2013, 09:24 PM   #8
jiveturkey1
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SW MI here, had a little snow flyin' this morning.
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Unread 01-20-2013, 09:28 PM   #9
woodbutcher1
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18 f as i type this note @ 10:27 pm. at least mother nature is finally making some ICE again. I need go ice fishing.
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18.5" Weber------OTS
14" Weber---- Smokey Joe
55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
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