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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2006, 08:12 AM   #1
Trout_man22
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Default Thanks parrothead

Greg akaparrothead came up with a great way to pull large amounts pork. Last night I was in no mood to pull even one butt so out came the paddle for the Kitchen Aid and in 30 sec I was bagging the pork for the company lunch this week. For the people that don't remember the thread it's below.

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http://www.bbq-brethren.com/forum/sh...ght=kitchenaid
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Unread 01-09-2006, 08:48 AM   #2
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Thanks for resurecting that thread Troutman. I had forgotten about that neat trick.
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Unread 01-09-2006, 11:56 AM   #3
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Ditto! Greg had a great idea!
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Unread 01-09-2006, 12:37 PM   #4
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Quote:
Originally Posted by Sawdustguy
Ditto! Greg had a great idea!
One of many - Spam Can Opener not one of them.
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Unread 01-09-2006, 01:22 PM   #5
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Quote:
Originally Posted by racer_81
One of many - Spam Can Opener not one of them.
Oh contraire mon' frair. That was the absolute best one except that it spewed spam on me.
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Unread 01-09-2006, 04:16 PM   #6
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Quote:
Originally Posted by parrothead
Oh contraire mon' frair.
French! You Spoke French! Ooo la la!

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Unread 01-09-2006, 05:23 PM   #7
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Neat idea--do you use the paddle or the dough hook?
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Unread 01-10-2006, 05:44 AM   #8
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I used the paddle, Greg used the dough hook. The pork look just like it was hand pulled.
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Unread 01-10-2006, 12:19 PM   #9
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Now that is a hell of an idea. Which is best dough hook or paddle? I got a goodsize Viking that can do some pull'in....
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