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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
is One Chatty Farker
Join Date: 05-16-04
Location: Colonial Heights, Virginia
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![]() Greg akaparrothead came up with a great way to pull large amounts pork. Last night I was in no mood to pull even one butt so out came the paddle for the Kitchen Aid and in 30 sec I was bagging the pork for the company lunch this week. For the people that don't remember the thread it's below.
Again this is why I like coming here NO SECRETS between brothers (and sisters) http://www.bbq-brethren.com/forum/sh...ght=kitchenaid
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Go Green use mercury laced low watt fluorescent bulbs and kill the earth slowly ! "God either exists or He doesn't.... I believe in God." Blaise Pascal I'm a sinner, I regret my sin and will try to never do it again. |
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#2 |
Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 06-04-04
Location: St. Joseph, MI
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![]() Thanks for resurecting that thread Troutman. I had forgotten about that neat trick.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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#3 |
Quintessential Chatty Farker
![]() Join Date: 09-14-05
Location: Vernon, Connecticut
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![]() Ditto! Greg had a great idea!
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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#4 | |
Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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#5 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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#6 | |
Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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Addams Family Mod... ![]() ![]() ![]()
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"Ron Rico, Boss. You can call me Captain Ron..." 2018 Chicago Area Mid-Summer Picnic!!! The Naked Fatty! 4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven |
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#7 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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![]() Neat idea--do you use the paddle or the dough hook?
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Jim |
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#8 |
is One Chatty Farker
Join Date: 05-16-04
Location: Colonial Heights, Virginia
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![]() I used the paddle, Greg used the dough hook. The pork look just like it was hand pulled.
__________________
Go Green use mercury laced low watt fluorescent bulbs and kill the earth slowly ! "God either exists or He doesn't.... I believe in God." Blaise Pascal I'm a sinner, I regret my sin and will try to never do it again. |
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#9 |
On the road to being a farker
Join Date: 12-28-05
Location: Chula Vista, CA
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![]() Now that is a hell of an idea. Which is best dough hook or paddle? I got a goodsize Viking that can do some pull'in....
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LDOJYD Hang'in with the Man! BBQ Brethren Novice _______________________ Ducane 5 Burner Gas Grill New Braunfels Black Diamond Smoker (1997) CharBroil Bandera (2005) (Spicewine Fire Basket) Cajun Turkey Frying Fool |
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Thread | Thread Starter | Forum | Replies | Last Post |
Parrothead, was this you? | BigAl | Competition BBQ | 2 | 07-08-2005 03:28 PM |
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