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#1 |
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is One Chatty Farker
Join Date: 05-16-04
Location: Colonial Heights, Virginia
Downloads: 3
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Greg akaparrothead came up with a great way to pull large amounts pork. Last night I was in no mood to pull even one butt so out came the paddle for the Kitchen Aid and in 30 sec I was bagging the pork for the company lunch this week. For the people that don't remember the thread it's below.
Again this is why I like coming here NO SECRETS between brothers (and sisters) http://www.bbq-brethren.com/forum/sh...ght=kitchenaid
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Go Green use mercury laced low watt fluorescent bulbs and kill the earth slowly ! "God either exists or He doesn't.... I believe in God." Blaise Pascal I'm a sinner, I regret my sin and will try to never do it again. |
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#2 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
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Thanks for resurecting that thread Troutman. I had forgotten about that neat trick.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's. |
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#3 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
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Ditto! Greg had a great idea!
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#4 | |
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Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
Downloads: 0
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Quote:
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#5 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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#6 | |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 0
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Quote:
Addams Family Mod... ![]()
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#7 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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Neat idea--do you use the paddle or the dough hook?
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#8 |
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is One Chatty Farker
Join Date: 05-16-04
Location: Colonial Heights, Virginia
Downloads: 3
Uploads: 0
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I used the paddle, Greg used the dough hook. The pork look just like it was hand pulled.
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Go Green use mercury laced low watt fluorescent bulbs and kill the earth slowly ! "God either exists or He doesn't.... I believe in God." Blaise Pascal I'm a sinner, I regret my sin and will try to never do it again. |
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#9 |
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On the road to being a farker
Join Date: 12-28-05
Location: Chula Vista, CA
Downloads: 0
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Now that is a hell of an idea. Which is best dough hook or paddle? I got a goodsize Viking that can do some pull'in....
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LDOJYD Hang'in with the Man! BBQ Brethren Novice _______________________ Ducane 5 Burner Gas Grill New Braunfels Black Diamond Smoker (1997) CharBroil Bandera (2005) (Spicewine Fire Basket) Cajun Turkey Frying Fool |
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