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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2013, 05:46 PM   #1
Teamfour
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Default Baby Backs with a Twist - PR0N

Fired up the BWS Party this morning to get some baby backs and baked beans going for the early NFL game. I used 3 lbs of Humphrey Lump, a six inch chunk each of hickory and cherry. Filled the water pan and set the DigiQ to 270. Temp came up in an hour with ambient temps in the 50's but winds around 20-25.

I used a cryovac of IBP ribs from RD. Removed the membrane and rubbed them down with Simply Marvelous Cherry and Smokin Guns Hot.



After three hours the color was good, so I pulled them off to foil them.



Here is the twist: while I usually use Parkay, brown sugar and honey, this time I used a special edition aged maple syrup from Berkshire. They call this their Black Label batch.





I foiled the ribs for an hour and then unwrapped them and sauced with Blues Hog and sprinkled with a touch more Smokin Guns Hot. The ribs went another 45 minutes to set the sauce and then rested for about 15 minutes.



My wife and daughter say this is finally the profile we have been looking for. Here is a "bite" picture.

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Unread 01-20-2013, 06:22 PM   #2
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That Smokin' guns hot is good stuff. Great lookin plate ya got there.
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Unread 01-20-2013, 06:28 PM   #3
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That looks about perfect. Recipe into my file.
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Unread 01-20-2013, 06:30 PM   #4
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Outstanding...................would have never thought of maple syrup
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Unread 01-20-2013, 06:34 PM   #5
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Nice ribs!
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Unread 01-20-2013, 06:34 PM   #6
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They look great!
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Unread 01-20-2013, 06:51 PM   #7
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Great Lookin Ribs !!
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Unread 01-20-2013, 07:20 PM   #8
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Awesome.

Bro, we think along the same lines on cooking ribs!


I also have my fish oil along with my multi & glucosamine on the counter where I'll remember 'em.


Great looking eats. I love pineapple in my beans, too.
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Unread 01-20-2013, 07:40 PM   #9
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Looks great!




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Unread 01-20-2013, 08:18 PM   #10
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Very nice!

Once again, I'm full, but now hungry after seeing this!

BTW, have you tried the St. Louis ribs from Costco?

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Unread 01-20-2013, 08:38 PM   #11
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Quote:
Originally Posted by sdbbq1234 View Post
Very nice!

Once again, I'm full, but now hungry after seeing this!

BTW, have you tried the St. Louis ribs from Costco?

wallace
I've always been a BB ribs guy. But I really should try some SL for comps.
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Unread 01-20-2013, 09:13 PM   #12
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Awesome looking ribs! I like the maple syrup idea. I might have to try that next weekend.
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Unread 01-21-2013, 12:03 AM   #13
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Looks good


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