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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-20-2013, 12:05 PM   #1
jason p
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Join Date: 09-18-11
Location: Sussex WI
Default Pig shots

We had a birthday party to go to yesterday and I usually bring a bacon wrapped fatty but thought I would try my first pig shots. One package of hillshire farm polish kielbasa, a 24 oz package thick cut apple wood smoked farmland bacon, one pkg cream cheese, about a 1/4 cup sourcream, finely shredded cheddar cheese,a little simply marvelous sweet and spicy, and some brown sugar.

This list of ingrediants made 34 pig shots

Onto the grill indirect at about 300 degrees with some cherry wood.

At the party I reheated them in the oven. They did not last long. Everyone loved them.
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Old 01-20-2013, 01:20 PM   #2
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They look awesome
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Old 01-20-2013, 01:44 PM   #3
somebody shut me the fark up.

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They look good,what did the official taste tester think?
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Old 01-20-2013, 01:58 PM   #4
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They look good.

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Old 01-20-2013, 02:47 PM   #5
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Love me some Pig Shots! Looks good.
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Old 01-20-2013, 03:19 PM   #6
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Those Look Great !!
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Old 01-20-2013, 03:29 PM   #7
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The pig shots look great! Now I'm jonesin.
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Old 01-20-2013, 03:32 PM   #8
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Excellent looking stuff there!
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Old 01-20-2013, 03:43 PM   #9
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I've got a party to go to next Saturday, and I'm supposed to bring something to share. I'm thinking maybe I ought to bring some of these, too. Great idea, Jason! Thanks!
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Old 01-20-2013, 03:47 PM   #10
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Looks good!

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