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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-20-2013, 09:52 PM   #1
MossyMO
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Default Tatonka Dusted Buffalo Sirlion Tip Roast

Was -11º with 23 mph winds today so instead of grilling outside went with the Showtime rotisserie. This was a 4 lb. sirloin tip buffalo roast seasoned with Tatonka Dust and wrapped in Saran Wrap to rest overnight in the fridge.


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After it was on the rotisserie spit added grilling bands to secure the roast.


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Cooked to 145º and rested for 20 minutes for a medium rare.


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Sliced Sirloin tip buffalo roast seasoned with Tatonka Dust and served with mixed vegetables and roasted garlic potato's.


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This was so delicious! :drooling:



Thanks for looking!
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Old 01-21-2013, 12:06 AM   #2
Fishawn
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That looks Awesome! .... Love the Tatonka Dust too!
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Old 01-21-2013, 08:11 AM   #3
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Luv the roast beast and you cant beet the old set it and forget also. My wife uses hers all the:thumbup: time

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Old 01-21-2013, 08:41 AM   #4
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That Looks Great...Good Job !
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Old 01-21-2013, 08:51 AM   #5
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Nice job!
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Old 01-21-2013, 08:53 AM   #6
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Wow!


Looks awesome.
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Old 01-21-2013, 09:02 AM   #7
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Great job! I'd hit that!
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Old 01-21-2013, 09:06 AM   #8
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Id get in on that
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