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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2013, 02:22 AM   #16
Nate749
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was the blood still pumping when you cut into it? Just a little to rare for me but the reverse sear is a great idea and it look fantastic!
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Unread 01-20-2013, 03:35 AM   #17
JohnHB
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Medium rare. My favourite. Cooked to perfection!!!!
John
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Unread 01-20-2013, 07:22 AM   #18
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Lookin' good!




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Unread 01-20-2013, 07:38 AM   #19
Big George's BBQ
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I would love one of those right now Perfect
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Unread 01-20-2013, 08:08 AM   #20
Rich Parker
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Cooked perfectly, good job!
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Unread 01-20-2013, 09:42 AM   #21
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Great steaks. Great beer.
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Unread 01-20-2013, 12:20 PM   #22
ColdFyre
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very good lookin'!
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Unread 01-20-2013, 01:54 PM   #23
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Man I just had steak last night, now I want steak again. Good looking steaks.
Do you prefer this reverse sear method and do you find that it produces a juicier meat.
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Unread 01-20-2013, 10:32 PM   #24
Toney Marconi
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Thanks everyone. Never could have cooked them without tips from The Brethren. I had never even heard of a reverse sear until I joined. Time permitting, I don't think I'll cook big thick ribeyes the traditional way again. I ate the third steak for lunch today. I ate it cold straight out of the refrigerator. It was delicious.
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Unread 01-20-2013, 10:39 PM   #25
Gore
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I'm suddenly craving steak.
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Unread 01-20-2013, 10:46 PM   #26
Midnight Smoke
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Good looking Steaks, how long did you Slow cook them to 125º IT?
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Unread 01-20-2013, 10:48 PM   #27
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Nicely done!
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Unread 01-20-2013, 10:48 PM   #28
pocoloco
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Looks delicious. I always do my steaks reverse sear too. You should try prime grade with reverse sear, amazing!
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Unread 01-20-2013, 10:49 PM   #29
Phrasty
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Very Nice! I'd join the line for some of that as well!

Cheers.
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Unread 01-20-2013, 11:17 PM   #30
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Great cook! Very nice presentation as well, makes me hungry!
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