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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-20-2013, 02:22 AM
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#16 |
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Got Wood.
Join Date: 01-07-13
Location: Sacramento,CA
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was the blood still pumping when you cut into it? Just a little to rare for me but the reverse sear is a great idea and it look fantastic!
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01-20-2013, 03:35 AM
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#17 |
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is one Smokin' Farker
  
Join Date: 12-14-12
Location: Sydney NSW
Downloads: 0
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Medium rare. My favourite. Cooked to perfection!!!!
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-20-2013, 07:22 AM
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#18 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
Downloads: 4
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Lookin' good!
Sent from my Nexus using Tapatalk 2
__________________
*A Texan transplant* UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter) |
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01-20-2013, 07:38 AM
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#19 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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I would love one of those right now Perfect
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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01-20-2013, 08:08 AM
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#20 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
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Cooked perfectly, good job!
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01-20-2013, 09:42 AM
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#21 |
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is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
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Great steaks. Great beer.
__________________
Webers out the wazoo and a Brinkmann (1/4", all-weld OK Joe descendant) Cimarron stickburner. |
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01-20-2013, 12:20 PM
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#22 |
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Knows what a fatty is.
Join Date: 09-03-12
Location: Diamond Bar, CA
Downloads: 0
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very good lookin'!
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01-20-2013, 01:54 PM
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#23 |
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Knows what a fatty is.
Join Date: 11-28-12
Location: Austin Texas
Downloads: 0
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Man I just had steak last night, now I want steak again. Good looking steaks.
Do you prefer this reverse sear method and do you find that it produces a juicier meat. |
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01-20-2013, 10:32 PM
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#24 |
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Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Thanks everyone. Never could have cooked them without tips from The Brethren. I had never even heard of a reverse sear until I joined. Time permitting, I don't think I'll cook big thick ribeyes the traditional way again. I ate the third steak for lunch today. I ate it cold straight out of the refrigerator. It was delicious.
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01-20-2013, 10:39 PM
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#25 |
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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I'm suddenly craving steak.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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01-20-2013, 10:46 PM
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#26 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
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Good looking Steaks, how long did you Slow cook them to 125º IT?
__________________
 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-20-2013, 10:48 PM
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#27 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
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Nicely done!
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J Crunch |
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01-20-2013, 10:48 PM
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#28 |
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Got Wood.
Join Date: 06-21-11
Location: Chicago IL
Downloads: 0
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Looks delicious. I always do my steaks reverse sear too. You should try prime grade with reverse sear, amazing!
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01-20-2013, 10:49 PM
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#29 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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Very Nice! I'd join the line for some of that as well!
Cheers.
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-20-2013, 11:17 PM
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#30 |
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Knows what a fatty is.
Join Date: 12-28-12
Location: Northern Louisiana
Downloads: 0
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Great cook! Very nice presentation as well, makes me hungry!
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FIREPIT Gator Pit Party Gator 24X42 (ordered 1/8/13) 22.5" WSM 22.5" Weber Performer Gold Black Thermapen with Red Flames (fastest) "Spare rib anyone?" - Adam |
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