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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2013, 08:24 PM   #1
cirk
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Default 2nd butcher paper wrapped butt.. pron

The results EXCELLENT!!!! And great bark for those no wrap people...

ImageUploadedByTapatalk1358735041.927843.jpg

ImageUploadedByTapatalk1358735060.175546.jpg

ImageUploadedByTapatalk1358735074.958139.jpg
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Unread 01-20-2013, 08:28 PM   #2
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Looks like you nailed it bro! Nice butt!
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Unread 01-20-2013, 08:30 PM   #3
HeSmellsLikeSmoke
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Great! When did you wrap?
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Unread 01-20-2013, 08:30 PM   #4
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Nice!
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Unread 01-20-2013, 08:31 PM   #5
cirk
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9 pound butt wrapped @ 5 hour mark. Int was 165.
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Unread 01-20-2013, 08:40 PM   #6
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Looks awesome!!!!!!!
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Unread 01-20-2013, 08:42 PM   #7
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Too black for me. Wasn't this what they offered the Greek Gods.
John
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Unread 01-20-2013, 08:49 PM   #8
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The leftovers

ImageUploadedByTapatalk1358736572.112172.jpg

Cooked spares too
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Unread 01-20-2013, 09:09 PM   #9
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Looks like You Nailed it !!
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Unread 01-20-2013, 09:21 PM   #10
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Quote:
Originally Posted by cirk View Post
The leftovers

Attachment 74734

Cooked spares too
There should NEVER be leftovers of Makers Mark!

I bet the meal was good.
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Unread 01-20-2013, 09:32 PM   #11
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Quote:
Originally Posted by JohnHB View Post
Too black for me. Wasn't this what they offered the Greek Gods.
John
Don't let the look fool ya. I have 4 butts sitting in front of me right now that look very similar and if I don't stop picking at them, there's not going to be any bark left at all. The empty plate he posted says something too.
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Unread 01-20-2013, 10:10 PM   #12
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Love it!!! Beautiful!!!!!!
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Unread 01-20-2013, 10:11 PM   #13
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Niiiice!
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Unread 01-20-2013, 10:27 PM   #14
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Unread 01-20-2013, 11:59 PM   #15
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Looks good from here


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