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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-20-2013, 12:28 AM
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#16 | |
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is One Chatty Farker
  
Join Date: 08-02-10
Location: Torrance California
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Quote:
Yes they will cook much faster. Drop your temp to 220/230. They will come out perfect. When you do the bend test they will just squirt out juice. Use the toothpick method as we'll. if that pick is sliding through like butter, it's time to pull them. Wrap them in tinfoil and then wrap them in a towel till your ready to eat them. They will retain there heat that way.
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day!  Winner of the 1st annual BBQ Brethren Beard War!  50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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01-20-2013, 12:32 AM
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#17 |
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is One Chatty Farker
Join Date: 08-02-10
Location: Torrance California
Downloads: 0
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Not to say what you did was wrong. Just letting you know how I smoke mine in my kamado. I can see you know what your doing.
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I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST. |
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01-21-2013, 01:29 PM
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#18 |
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Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
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Nice ribs!
Thanks for the business we appreciate it! Sent from my Nexus S 4G using Tapatalk 2 |
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01-22-2013, 03:40 PM
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#19 | |
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is one Smokin' Farker
  
Join Date: 02-09-11
Location: Kearney, MO
Downloads: 0
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Quote:
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Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22˝" WSM Oaklahoma Joe 20x40 22˝" Weber Kettle |
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01-22-2013, 04:24 PM
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#20 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
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I love this place.
The last forum I was on, the business attitude was so greedy they would resent anyone getting a crumb from a laden table 
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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01-22-2013, 04:42 PM
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#21 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
Downloads: 1
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Ribs look great, I prefer a 270-300 degree cook to lower temps any day.
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Big Joe Kamado WSM 22.5" wsm mini |
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