Rib trimming stew

cameraman · 01-04-2013, 04:41 PM

Trimmings from three racks have been taking up space in my freezer for too long. So I thawed, rubbed and smoked them for a couple of hours before adding them to a foil pan with whole onions, thawed charred hatch chiles, mirapoix and cubed potatoes. I built a braising liquid from drippings, acv, aj, fish sauce, coffee, and diced tomatoes Italiante.

Thanks for looking.

gtr · 01-04-2013, 04:52 PM

Most hittable sir!

I made some chili with rib trimmings and some brisket I'd put back a while ago. Delicious!

tyotrain · 01-04-2013, 05:09 PM

Man o man that looks great. Nice job

Have fun and happy smoking
BBQ UP

campdude · 01-04-2013, 05:21 PM

That look amazing. I've been thinking of using up some of the trimmings I have out in the freezer. That gives me some ideas.

Bonewagon · 01-04-2013, 07:19 PM

Looks delicious!

cowgirl · 01-04-2013, 07:56 PM

Looks delicious!! Wish I had a bowl right now.

Boshizzle · 01-04-2013, 08:17 PM

It looks great!

BobM · 01-04-2013, 08:54 PM

That looks great, good job!

Sent from my Android phone.

cameraman · 01-04-2013, 11:33 PM

Thanks. I took notes on this cook. Something I don't ordinarily do. Glad I did. Pretty darn tasty. I've got a bowl in the fridge and three vacu-sucked and in the freezer. We'll see how the potatoes and carrots hold up to freezing.

The_Kapn · 01-05-2013, 08:39 AM

Great Looking Grub!

Thanks,

TIM

fingerlickin' · 01-05-2013, 11:31 AM

Hot diggity, that looks good. I got a bunch of rib trimmings in the freezer now that I think about it.

bo_gator · 01-05-2013, 06:00 PM

Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong

cholloway · 01-05-2013, 07:23 PM

Mmmmmmm... Lookin' Good!

t_ron99 · 01-05-2013, 09:41 PM

That makes me hungry.

cameraman · 01-06-2013, 06:36 AM

Quote:

Originally Posted by bo_gator

Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong

I kept them bunched together for the initial smoke so they had some mass and I only cooked them for a couple of hours before panning. That helped keep them from drying out. With the braise finish they were moist and tasty.

01-04-2013, 04:41 PM	#1
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	Rib trimming stew Trimmings from three racks have been taking up space in my freezer for too long. So I thawed, rubbed and smoked them for a couple of hours before adding them to a foil pan with whole onions, thawed charred hatch chiles, mirapoix and cubed potatoes. I built a braising liquid from drippings, acv, aj, fish sauce, coffee, and diced tomatoes Italiante. Thanks for looking. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

01-04-2013, 04:52 PM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Most hittable sir! I made some chili with rib trimmings and some brisket I'd put back a while ago. Delicious! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-04-2013, 05:09 PM	#3
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY Downloads: 1 Uploads: 0	Man o man that looks great. Nice job Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru

01-04-2013, 05:21 PM	#4
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	That look amazing. I've been thinking of using up some of the trimmings I have out in the freezer. That gives me some ideas. __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach

01-04-2013, 07:19 PM	#5
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

01-04-2013, 07:56 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks delicious!! Wish I had a bowl right now. __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

01-04-2013, 08:17 PM	#7
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	It looks great! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-04-2013, 08:54 PM	#8
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	That looks great, good job! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-04-2013, 11:33 PM	#9
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	Thanks. I took notes on this cook. Something I don't ordinarily do. Glad I did. Pretty darn tasty. I've got a bowl in the fridge and three vacu-sucked and in the freezer. We'll see how the potatoes and carrots hold up to freezing. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

01-05-2013, 08:39 AM	#10
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Great Looking Grub! Thanks, TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

01-05-2013, 11:31 AM	#11
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Hot diggity, that looks good. I got a bunch of rib trimmings in the freezer now that I think about it. __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

01-05-2013, 06:00 PM	#12
bo_gator On the road to being a farker Join Date: 06-11-12 Location: Waynesville, NC Downloads: 0 Uploads: 0	Every time I try and do something with rib trimmings, the mean ends up being tough and hard to separate from the bone shards. I guess I am doing something wrong __________________ Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen You mean Sriricha isn't one of the four basic food groups

01-05-2013, 07:23 PM	#13
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Mmmmmmm... Lookin' Good! __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

01-05-2013, 09:41 PM	#14
t_ron99 Found some matches. Join Date: 06-15-07 Location: Rockwall, Texas Downloads: 0 Uploads: 0	That makes me hungry.