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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-04-2013, 12:15 PM   #1
Mexi "Q" Tioner
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Default Super Bowl Ribs (pr0n)

When I usually do my ribs I use my Orion Convection Cooker/Smoker. With that cooker, I hang my ribs from hooks and its hard for me to achieve any kind of bark on my ribs. So today was my first time using a weber for ribs. I set it up for indirect w/chunks of apple wood and hickory. In my drip pan I added apple slices, pineapple slices along with apple/pineapple juice. Both racks were rubbed down with SM Cherry, SM Spicy Apple & BPS Bacon Jalapeno Rub.


Here is the weber getting up to temp


Did the 3-2-1 method and here are the ribs right before foiling. Finally achieved some bark!


Ribs foiled for 2 hrs in maple syrup, agave, honey, butter, brown sugar, rub & pineapple slices/juice.


Ribs after being foiled and ready to be sauced/hit the grill for the last 30 min.


Tightening up and letting the sauce set.


Cut/sliced & ready for eating.

I do have to say that these ribs were probably some of the best that i've made. Using the weber, controlling the vents for temp and making the adjustments I needed truly made me feel like I was smoking. I plan on getting a WSM 22.5 w/my tax return so this was a good practice run for me. Thanks for looking!
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Unread 02-04-2013, 12:21 PM   #2
wyocurt
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nice ribs
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Unread 02-04-2013, 12:27 PM   #3
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Nice!
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Unread 02-04-2013, 12:31 PM   #4
Garyclaw
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Yup!
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Unread 02-04-2013, 12:36 PM   #5
basuraman
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Very nice..can I have some?
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Unread 02-04-2013, 12:38 PM   #6
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Looks great!

Sent from my Android phone.
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Unread 02-04-2013, 12:45 PM   #7
PatAttack
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Nice looking ribs, me hermano!
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Unread 02-04-2013, 12:55 PM   #8
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I'm drooling
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Unread 02-04-2013, 12:58 PM   #9
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They look really good
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Unread 02-06-2013, 07:45 AM   #10
Big M1ke
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Look excellent!
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