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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-20-2013, 11:31 AM   #31
PatioDaddio
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Ha! That's beautiful! I suppose refried beans would work well too.

Thanks for the idea.

John
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Unread 01-20-2013, 12:28 PM   #32
cholloway
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An Old Timer once told me that "Beans in chili are just a cheap substitute for meat".
When I lived in Northern CA, "Chili Beans" were popular... No meat at all. ugh!
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Unread 01-20-2013, 01:52 PM   #33
mykeystoy
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Quote:
Originally Posted by WineMaster View Post
MMMMMmmm Frito Pie, That definately doesn't suck.

Enjoy

Tex Mex spaghetti rocks!
I haven't tried that yet, sounds delicious and similar. I grab a small to medium baking dish line the bottom with a 1/4 to 1/3" with cream cheese, add chili top with cheese bring up to temp covered and blast it at the end to crisp it up and serve as a dip using Fritos scoops since the other types just break... I like thick chili. Just a side not use less cream cheese for milder chili and more with hotter chili if you want your friends to help you eat it.. I found out the hard way.. I guess I like spicy
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