quick chili help, please! - Page 3

PatioDaddio · 01-20-2013, 11:31 AM

Ha! That's beautiful! I suppose refried beans would work well too.

Thanks for the idea.

John

cholloway · 01-20-2013, 12:28 PM

An Old Timer once told me that "Beans in chili are just a cheap substitute for meat".
When I lived in Northern CA, "Chili Beans" were popular... No meat at all. ugh!

mykeystoy · 01-20-2013, 01:52 PM

Quote:

Originally Posted by WineMaster

MMMMMmmm Frito Pie, That definately doesn't suck.

Enjoy

Tex Mex spaghetti rocks!

I haven't tried that yet, sounds delicious and similar. I grab a small to medium baking dish line the bottom with a 1/4 to 1/3" with cream cheese, add chili top with cheese bring up to temp covered and blast it at the end to crisp it up and serve as a dip using Fritos scoops since the other types just break... I like thick chili. Just a side not use less cream cheese for milder chili and more with hotter chili if you want your friends to help you eat it.. I found out the hard way.. I guess I like spicy

01-20-2013, 12:28 PM	#32
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	An Old Timer once told me that "Beans in chili are just a cheap substitute for meat". When I lived in Northern CA, "Chili Beans" were popular... No meat at all. ugh! __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

01-20-2013, 11:31 AM	#31
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Ha! That's beautiful! I suppose refried beans would work well too. Thanks for the idea. John