Precooked Prime Rib Roast

Vestal · 01-19-2013, 08:02 AM

Hello Everyone,

My wife received a precooked prime rib roast from work and it has been in the freezer for a couple of months now. The label says it is enhanced with up to 10% solution.

I was wondering if this roast would benefit from being smoked in the new UDS or just heat it up and eat it up.

Thanks

Vestal

HankB · 01-19-2013, 08:20 AM

I regularly smoke precooked hams and like the extra flavor. I don't see why a a precooked prime rib would be any different.

Go for it and let us know how it works.

Vestal · 01-19-2013, 08:45 AM

Thanks HankB,

It has been thawing for the last few days, so I'll get a fire going (after I shovel the snow from around the UDS) and see how it works out.

LMAJ · 01-19-2013, 08:48 AM

Precooked prime rib? Any reheating instructions on it? I can't see where it would hurt to add a little smoke. Like Hank, I heat up precooked hams in the Egg for that little extra flavor.

Vestal · 01-19-2013, 09:20 AM

Quote:

Originally Posted by LMAJ

Precooked prime rib? Any reheating instructions on it? I can't see where it would hurt to add a little smoke. Like Hank, I heat up precooked hams in the Egg for that little extra flavor.

Instructions say 275 deg oven for two hours or until internal temp. is 95-110 degrees. Let stand for 15 min. slice and serve.

Thanks

Gore · 01-19-2013, 09:25 AM

I'd just follow the instructions and replace oven with smoker.

Vestal · 01-19-2013, 09:32 AM

Quote:

Originally Posted by Gore

I'd just follow the instructions and replace oven with smoker.

Sounds like a plan.

Chimney's about ready to dump, I'll cook a fatty and wait till closer to supper time to put on the roast.

Thanks everyone

BigBellyBBQ · 01-19-2013, 10:43 AM

never heard of a pre-cooked prime rib, but in the past when I have had left overs at the rest I sliced up, placed in HOT au-juis and flashed on the grill...

Vestal · 01-20-2013, 01:57 PM

The prime rib roast turned out well, a hint of smoke flavor and nice and tender.

Thanks to all for your help.

Here's a look at the finished product.

01-19-2013, 08:02 AM	#1
Vestal Found some matches. Join Date: 01-18-13 Location: Abingdon,VA Downloads: 0 Uploads: 0	Precooked Prime Rib Roast Hello Everyone, My wife received a precooked prime rib roast from work and it has been in the freezer for a couple of months now. The label says it is enhanced with up to 10% solution. I was wondering if this roast would benefit from being smoked in the new UDS or just heat it up and eat it up. Thanks Vestal

01-19-2013, 08:20 AM	#2
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	I regularly smoke precooked hams and like the extra flavor. I don't see why a a precooked prime rib would be any different. Go for it and let us know how it works. __________________ Weber Crazy

01-19-2013, 08:48 AM	#4
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Precooked prime rib? Any reheating instructions on it? I can't see where it would hurt to add a little smoke. Like Hank, I heat up precooked hams in the Egg for that little extra flavor. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-19-2013, 09:25 AM	#6
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	I'd just follow the instructions and replace oven with smoker. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

01-19-2013, 10:43 AM	#8
BigBellyBBQ is one Smokin' Farker Join Date: 11-15-08 Location: Lake View, New York Downloads: 1 Uploads: 0	never heard of a pre-cooked prime rib, but in the past when I have had left overs at the rest I sliced up, placed in HOT au-juis and flashed on the grill... __________________ TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..

01-19-2013, 08:45 AM	#3
Vestal Found some matches. Join Date: 01-18-13 Location: Abingdon,VA Downloads: 0 Uploads: 0	Thanks HankB, It has been thawing for the last few days, so I'll get a fire going (after I shovel the snow from around the UDS) and see how it works out.

01-20-2013, 01:57 PM	#9
Vestal Found some matches. Join Date: 01-18-13 Location: Abingdon,VA Downloads: 0 Uploads: 0	The prime rib roast turned out well, a hint of smoke flavor and nice and tender. Thanks to all for your help. Here's a look at the finished product.