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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-20-2013, 03:33 AM
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#16 |
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Babbling Farker
  Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
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Did you wrap as in the video, or did you just let it hang?
John |
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01-20-2013, 09:06 AM
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#17 |
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Full Fledged Farker
 
Join Date: 10-08-11
Location: Salt Lake City, Utah
Downloads: 0
Uploads: 0
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Nice!
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It's all about the Meat! |
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01-20-2013, 11:45 AM
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#18 |
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Got Wood.
Join Date: 01-07-13
Location: Sacramento,CA
Downloads: 0
Uploads: 0
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No wrap just hung it until it probed tender
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| Thanks from: ---> |
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01-24-2013, 08:18 PM
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#19 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
Downloads: 1
Uploads: 0
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Great review Nate. Mine is on the fed ex truck. Can't wait.
__________________
Big Joe Kamado WSM 22.5" wsm mini |
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01-24-2013, 08:30 PM
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#20 |
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Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
Downloads: 0
Uploads: 0
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Nice write-up! The Brisket looks awesome!!!
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