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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-20-2013, 10:40 AM   #1
Big dawg
Knows what a fatty is.
 
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Join Date: 11-28-12
Location: Austin Texas
Default Last nights top sirloins

These steaks were so huge I ate half last night and half this morning with some eggs. I rubbed one with olive oil and Angelo's beef rub (good stuff) the other with uncle Chris. I let them sit in the fridge for three hours well u know the rest here's a few pics.ImageUploadedByTapatalk1358699828.573585.jpg
My BabyImageUploadedByTapatalk1358699866.493690.jpg
Up to 600
ImageUploadedByTapatalk1358699932.014247.jpg
Can't waitImageUploadedByTapatalk1358699963.925988.jpg
ImageUploadedByTapatalk1358699998.724452.jpg
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Old 01-20-2013, 10:52 AM   #2
Oldbob
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Location: Kokomo,Indiana
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Perfect Looking Steak...Good Job !!
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Old 01-20-2013, 12:16 PM   #3
Hdhillin
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Nice looking steak! I'll bet the flavor was amazing. The juice coming out looks like a perfect cook.
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Old 01-20-2013, 12:41 PM   #4
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Oh man, you ramped up my jonze for sirloin
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