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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2013, 07:46 AM   #1
medeloach
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Default Herb crusted prime rib

Smoking a prime rib roast for my work team tonight using this recipe. I made the herb rub last night. Do you think it would matter if I rub it now or wait 2 hours prior putting it in the WSM?
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Unread 01-19-2013, 07:51 AM   #2
code3rrt
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I season my prime rib a couple days in advance. Probably wouldn't make much difference in your case this close to the cook.
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Unread 01-19-2013, 12:24 PM   #3
barney jr
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i would do it now sometimes even days before i cook it sounds good!
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