Beef Back Ribs.... simply awesome! - Page 3

DubfromGA · 01-19-2013, 08:36 PM

Outstanding !!!!

Mason Dixon Bowhunta · 01-19-2013, 08:43 PM

mmmm...they look awesome.

With beef ribs is it better to cook them individually as opposed to keeping the rack together?

martyleach · 01-19-2013, 09:13 PM

Quote:

Originally Posted by Mason Dixon Bowhunta

mmmm...they look awesome.

With beef ribs is it better to cook them individually as opposed to keeping the rack together?

I would have preferred the whole rack but they came precut....

BobM · 01-19-2013, 09:20 PM

Great looking ribs Marty!

I like Bigbutts · 01-19-2013, 09:48 PM

Marty down here pork ribs rule but I have to say since I tried some dino bones I am hooked.....Hope one day I can find some "shorts" like those.....beautiful job dude!!1

ColdFyre · 01-19-2013, 09:56 PM

Quote:

Originally Posted by martyleach

I would have preferred the whole rack but they came precut....

I've done them whole, split into sets of 3 or 4 to put in a vertical rib rack and pre-cut like yours were.

So far, I find that I get the best results pre-cut. I know that's like heresy among purists, but hear me out... I only have a 22" Weber kettle & I find that I can get 7 good size back ribs placed away from the heat better that way. I can then move them around once or twice to even out the cooking. 1st time I did it and I didn't move 'em, the ones closest to the fire were overdone, dry and crispy.
I also like the fact my rub gets on all the sides.

One of these days when I graduate to a larger smoker, I'll keep 'em in tact. :)

Tootin on Q · 01-20-2013, 12:03 AM

Thanks Marty, I will see if I can get down there tomorrow and get some for the wife. If I can do even half as well as you did she will be extremely happy.

Oh, and for the post "boneless skinless chicken", I had meant to be in the google search on the bottom, but mistakenly was in the quick post here, I do apologize for that.

gtr · 01-20-2013, 12:53 AM

Thanks for showing us yer meat and yer wood!

Nice work as always!

AussieTitch · 01-20-2013, 02:12 AM

Nice looking ribs Marty.
I am ready to eat now and I just had a Hotdog.
cheers.
Titch

Phubar · 01-20-2013, 09:13 AM

You still rock!

TulareJohn · 01-20-2013, 10:24 AM

Looks good Marty..... I did some last night on my SFB and they turned out great also. I got my Meaty Ribs at FoodCo, which is a chain outfit here in Central Cal... cost was about $2.55 a pound. 2 Slabs of 8 bones each fed 5 adults and 2 kids, along with the side dishes of course.. I tried something different in my rub this time, and that was to add a pinch of Red Pepper Flakes, like seen at the Pizza joints, and it gave it just abit more snap, as the wife doesnt like Cayenne. She didnt complain this time..

Pig Daddy · 01-25-2013, 04:15 PM

Marty,

You served as the source of my inspiration this noon. I was at the butcher putzn' around thinking what to cook and I remembered this post. So...I bought two racks and will be cooking them Sunday. Once again, your product looks outstanding! Oh, and thanks for the instructions too!

Mexi "Q" Tioner · 01-25-2013, 04:22 PM

WOW Marty, those look awesome!

Forrestbro · 01-25-2013, 04:50 PM

Great job Marty! I'm salivating over my keyboard!

Bucknbacon · 01-25-2013, 05:11 PM

Those look awesome Marty, love your tables and handle too.

01-19-2013, 08:36 PM	#31
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Outstanding !!!! __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

01-19-2013, 08:43 PM	#32
Mason Dixon Bowhunta Full Fledged Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD Downloads: 0 Uploads: 0	mmmm...they look awesome. With beef ribs is it better to cook them individually as opposed to keeping the rack together? __________________ Romans 8:28

01-19-2013, 09:20 PM	#34
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	Great looking ribs Marty! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

01-19-2013, 09:48 PM	#35
I like Bigbutts is one Smokin' Farker Join Date: 03-11-12 Location: forest, ms. Downloads: 0 Uploads: 0	Marty down here pork ribs rule but I have to say since I tried some dino bones I am hooked.....Hope one day I can find some "shorts" like those.....beautiful job dude!!1 __________________ Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say...

01-20-2013, 12:53 AM	#38
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Thanks for showing us yer meat and yer wood! Nice work as always! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-20-2013, 12:03 AM	#37
Tootin on Q Is lookin for wood to cook with. Join Date: 11-18-12 Location: Livermore, CA Downloads: 0 Uploads: 0	Thanks Marty, I will see if I can get down there tomorrow and get some for the wife. If I can do even half as well as you did she will be extremely happy. Oh, and for the post "boneless skinless chicken", I had meant to be in the google search on the bottom, but mistakenly was in the quick post here, I do apologize for that.

01-20-2013, 02:12 AM	#39
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Nice looking ribs Marty. I am ready to eat now and I just had a Hotdog. cheers. Titch

01-20-2013, 09:13 AM	#40
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	You still rock! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

01-20-2013, 10:24 AM	#41
TulareJohn Found some matches. Join Date: 12-02-12 Location: Visalia CA Downloads: 0 Uploads: 0	Looks good Marty..... I did some last night on my SFB and they turned out great also. I got my Meaty Ribs at FoodCo, which is a chain outfit here in Central Cal... cost was about $2.55 a pound. 2 Slabs of 8 bones each fed 5 adults and 2 kids, along with the side dishes of course.. I tried something different in my rub this time, and that was to add a pinch of Red Pepper Flakes, like seen at the Pizza joints, and it gave it just abit more snap, as the wife doesnt like Cayenne. She didnt complain this time.. __________________ TulareJohn

01-25-2013, 04:15 PM	#42
Pig Daddy On the road to being a farker Join Date: 06-15-11 Location: Glen Ellyn, Il Downloads: 0 Uploads: 0	Marty, You served as the source of my inspiration this noon. I was at the butcher putzn' around thinking what to cook and I remembered this post. So...I bought two racks and will be cooking them Sunday. Once again, your product looks outstanding! Oh, and thanks for the instructions too! __________________ http://gebbq.blogspot.com/

01-25-2013, 04:22 PM	#43
Mexi "Q" Tioner Full Fledged Farker Join Date: 07-19-12 Location: San Jose, CA Downloads: 0 Uploads: 0	WOW Marty, those look awesome! __________________ Los Mexi"Q"tioners BBQ Team

01-25-2013, 04:50 PM	#44
Forrestbro Knows what a fatty is. Join Date: 07-20-11 Location: Westchester, IL Downloads: 0 Uploads: 0	Great job Marty! I'm salivating over my keyboard! __________________ Forrestbro - ECB(Meco), OTG, SNPP, Grand Hall gasser, NB Bandera (CL), SS Performer (CL), Brownie 26" Weber, Chicago Bears UDS, Red MasterTouch (CL)

01-25-2013, 05:11 PM	#45
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	Those look awesome Marty, love your tables and handle too. __________________ Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732