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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2013, 02:45 PM   #1
Just BS
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Default smoked pork belly

Can I just toss a pork belly on the smoker or do I have to cure it first?
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Unread 01-19-2013, 02:53 PM   #2
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If you are trying to make bacon, then yes you have to cure it.

Otherwise you will just have cooked pork belly.
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Unread 01-19-2013, 03:35 PM   #3
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I saw something on a cooking show where they cubed cooked pork belly, battered & deep fried it. Then dipped it in a maple bourbon sauce. But I missed the beginning and wasn't sure how they cooked it first.
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Unread 01-19-2013, 05:16 PM   #4
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I havent tried yet but I think a little pork bellly or side smoked and sliced like bacon would be an awesome topper on a burger or with eggs. I hope someone chimes in with some results.
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Unread 01-19-2013, 05:47 PM   #5
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Yes, give it a nice rub, toss it into the smoker and let it roll. At 250f, your looking at 3 hours or so. It is delicious.
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