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01-18-2013, 08:35 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Phubar's Japanese Oxtail Stew Pron
Marinated the oxtail in teriyaki sauce,salt,pepper.
I cooked it with peanut oil,onion,scallion,red Spanish pepper,garlic,ginger,sake,rice vinigar,soya,water,salt,pepper,brown sugar. The glassnoodles were cooked in the water I cooked the paksoi in...the water soaked up the Phlavour of the paksoi and smoke. APhter the noodles were cooked I added garlic,scallion,red pepper Phlakes,salt,pepper,Phu Quoc Phish sauce.                    
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-18-2013, 09:07 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Bravo Mon!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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01-18-2013, 09:42 AM
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#5 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
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Well, time Phor my morning torture - drinking a raw green smoothie while I look at yer delicious eats!
 PhanPharkingtastic as always Phu! 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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01-18-2013, 10:28 AM
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#7 |
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Full Fledged Farker
Join Date: 12-04-12
Location: San Gabriel Valley, CA
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I dont know how you get pictures, I would be too busy gobbling them up!
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Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal. |
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01-18-2013, 11:24 AM
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#8 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I've never had oxtail but if that's what it looks like I'm all in.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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01-18-2013, 11:29 AM
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#9 |
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is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
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Oxtail has NEVER been on my to do list...............it IS now. great job Phu
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 1983 WGA Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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01-18-2013, 11:30 AM
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#10 | |
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Full Fledged Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Quote:
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTS (AD) |
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01-18-2013, 11:35 AM
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#12 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Excellent as always!
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Gray Smokey Joe Gold Smooth Smoke BBQ |
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01-18-2013, 11:55 AM
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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That looks terrific Phu, great copking
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-18-2013, 02:34 PM
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#14 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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You know that's my type of grubb Bub! Awesome stuff Phu!
 Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-18-2013, 03:38 PM
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#15 |
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Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
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I never see oxtails that look that nice in my local stores. Those look fantastic even pre cook.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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