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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I made some pinto beans with rice and chorizo.I used this basic red bean and rice recipe,just subed pintos for reds and chorizo for andouille and homegrown roasted pimento peppers for bell peppers,added a big ol ham bone and let her roll.Oh yeah,added a handful of crushed grattons too.
http://allrecipes.com/recipe/authent...eans-and-rice/ ![]() ![]() ![]() Grilled a couple pork tenderloins too. ![]() ![]() Dinner ![]() Kinda funky here tonite..... ![]() |
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#2 |
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Full Fledged Farker
![]() ![]() Join Date: 05-10-12
Location: Blaine, MN
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Looks fantastic! Great way to warm up on a cold night...
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Chris Good Batch BBQ Competition Team Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag Joined my first TD, and dove headfirst into the Zero's Club. Come to the Dark Side! Join a Throwdown! |
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#3 |
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Babbling Farker
![]() ![]() Join Date: 01-20-10
Location: Monterey, CA
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Man, that's some good eating right there. Rice, beans, and tobasco!!!
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
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#5 |
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Babbling Farker
![]() Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great as I sit her in my shop at 38 degrees.... I made a 2 gallon batch of 15 bean soup 2 days ago. I am surviving because of it. I hate cold weather. I live in California because it is not supposed to be this cold. We have some weird weather in the world happening right now. Our Aussie friends are getting fried with heat waves and fires and I am freezing my arse off...
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Wow that looks good Hoss! I love pintos.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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#7 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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#8 | |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
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#9 |
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Moderator
![]() Join Date: 12-11-07
Location: El Paso, TX
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I'd hit that hard! Beans and rice is an awesome dish on it's own. You done right by adding some Tabasco. I like your style!
Bob
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. ![]() DAN!
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#15 |
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is One Chatty Farker
![]() ![]() Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks delicious!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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