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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-18-2013, 11:10 AM   #16
Knows what a fatty is.
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Join Date: 07-29-10
Location: Durham, NC

We use this when processing chickens:

Not sure if it works or its psychological but we haven't had someone cut themselves since we got them.
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Old 01-19-2013, 11:33 AM   #17
is One Chatty Farker

Join Date: 02-11-10
Location: Northern VA


The price on Amazon went up!!!



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Old 01-19-2013, 12:14 PM   #18
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

I also use the cut resistant gloves when i am de-boning and trimming.

Cut resistant gloves

The above link also carries a wide variety of butchering tools and sausage making equipment.
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Old 01-19-2013, 12:38 PM   #19
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach, VA

I use them when i'm fully clad in chainmail going into battle against the heathens for the kingdoms of Rothgar..... I mean I haven't used them in home use. I have relatively good knife skills and take my time when slicing and dicing. At the restaurant I worked out we used them when using the mandolin because that thing is a finger hungry monster.
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