Herb crusted prime rib

medeloach · 01-19-2013, 07:46 AM

Smoking a prime rib roast for my work team tonight using this recipe. I made the herb rub last night. Do you think it would matter if I rub it now or wait 2 hours prior putting it in the WSM?

code3rrt · 01-19-2013, 07:51 AM

I season my prime rib a couple days in advance. Probably wouldn't make much difference in your case this close to the cook.

barney jr · 01-19-2013, 12:24 PM

i would do it now sometimes even days before i cook it sounds good!

01-19-2013, 07:46 AM	#1
medeloach Is lookin for wood to cook with. Join Date: 12-29-11 Location: Columbus, OH Downloads: 0 Uploads: 0	Herb crusted prime rib Smoking a prime rib roast for my work team tonight using this recipe. I made the herb rub last night. Do you think it would matter if I rub it now or wait 2 hours prior putting it in the WSM?

01-19-2013, 07:51 AM	#2
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	I season my prime rib a couple days in advance. Probably wouldn't make much difference in your case this close to the cook. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

01-19-2013, 12:24 PM	#3
barney jr On the road to being a farker Join Date: 07-13-12 Location: eureka,ca Downloads: 0 Uploads: 0	i would do it now sometimes even days before i cook it sounds good! __________________ Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's.