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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-17-2013, 07:27 AM   #1
Quint
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Default Was It Good For You?

Well we all know how guys are since I lost my virginity over the weekend I just have to talk about it...........I hope she'll still respect me in the morning

Setting the mood



The Rub Down



Making her hot





No Peeking





2 1/2 hours later (yes I am superman) making it sticky and sweet




Was it good for you???



Mmmmmmmmmmm (Can I call you tomorrow??)



All and all it came out yummy. I took lots of notes and my be back at it again this weekend weather permitting.
And the Pats Won!!!!!
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Last edited by Quint; 01-17-2013 at 09:30 AM..
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Unread 01-17-2013, 07:34 AM   #2
KingofTheCoals
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I don't smoke (cigarettes) but if I did, I would want one now. Nice job.
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Unread 01-17-2013, 07:35 AM   #3
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Looks good... as I read this, my mind is in the voice of Barry white. LOL! GO PATS!!
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Unread 01-17-2013, 07:39 AM   #4
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Nice looking ribs!! Liking the libations, too!
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Unread 01-17-2013, 08:44 AM   #5
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Nice work Quint, pretty sure you nailed those ribs...Im more of a Macallan man myself but a little JW Black never hurt anyone
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Unread 01-17-2013, 08:47 AM   #6
Neil
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You need to send her some roses.
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Unread 01-17-2013, 08:56 AM   #7
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Great looking ribs and an entertaining post, thanks for sharing!
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Unread 01-17-2013, 08:56 AM   #8
VeRTiGo91
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Nice work on those, looks like she was worth it!!
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Unread 01-17-2013, 09:39 AM   #9
Bludawg
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Look out Stud on the loose Nice first cook! You never for get your first time. When your old and toothless you can look back and smile and just maybe a little drool will form in the corner of your toothless grin.
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Unread 01-17-2013, 10:11 AM   #10
HankB
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That looks great! The only problem I see is that one rack of ribs looks mighty lonely all by itself. I suppose you didn't want to commit an entire load of meat to your first cook but I think you should be confident in your ability to "Fire all of your guns at once" and load that baby up!

One thing you can do is add some sausage or brats or a fatty or two to take advantage of some of that empty space.

Thanks for the pics and story.
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Unread 01-17-2013, 10:16 AM   #11
Bama Ron
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Welcome to the addiction that is Que!
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Unread 01-17-2013, 10:29 AM   #12
Quint
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Quote:
Originally Posted by HankB View Post
That looks great! The only problem I see is that one rack of ribs looks mighty lonely all by itself. I suppose you didn't want to commit an entire load of meat to your first cook but I think you should be confident in your ability to "Fire all of your guns at once" and load that baby up!

One thing you can do is add some sausage or brats or a fatty or two to take advantage of some of that empty space.

Thanks for the pics and story.

Now that's a good idea I have an excellent German sausage place right down the street from me that makes there own sausage. Do they take just as long to smoke as the ribs of should I add them later in the smoke?
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Unread 01-17-2013, 10:41 AM   #13
Midnight Smoke
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Nice cook! I just hope you used protection!
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Unread 01-17-2013, 11:00 AM   #14
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You got her number in the end right? Good looking ribs
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Unread 01-17-2013, 11:03 AM   #15
Bluesman
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Nice job, ask her if she would let her friend join in next time. I wanna see that PRON
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