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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-17-2013, 06:50 PM   #16
NRA4Life
is One Chatty Farker

 
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Join Date: 07-07-09
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Clean the grates by burning everything off with my weed burner, wire brush it, then spray with cooking spray. Anything that is in the water bowl gets burned with the weed burner until it is carbon, then wire brush it. Dump the ashes and any leftover charcoal. Maybe once a year, I clean the entire cooker inside and out with oven cleaner - makes it look like new. Don't get the oven cleaner on the aluminum pieces.
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Old 01-17-2013, 08:54 PM   #17
Toast
somebody shut me the fark up.

 
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Quote:
Originally Posted by Trumpstylz View Post
Does the same apply to the weber otg?
Send me an OTG and I will let you know.

But seriously I would think it would apply as long as it's covered.
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