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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
Downloads: 0
Uploads: 0
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I'm turning an old upright food warmer into a charcoal smoker (hopefully)... I was curious if the pit size calculator spreadsheet would work the same for a vertical smoker as well? It's set up for horizontal style now so would exhaust pipe size need to change, firebox opening etc...? Just curious before I start cutting and welding. Thanks guys!
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There's room for all of God's creatures.....next to the potatoes and gravy... |
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#2 |
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On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
Downloads: 0
Uploads: 0
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Got me a diffuser plate made to separate the firebox from the cook chamber. Just installed the stove gasket around the bottom and got some heat going on it to cure. Anybody know how to figure what size exhaust and intake I would need for this build?ImageUploadedByTapatalk1359841366.394611.jpg
Sent from my iPhone using Tapatalk
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There's room for all of God's creatures.....next to the potatoes and gravy... |
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#3 |
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is one Smokin' Farker
![]() Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
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I don't know but I am anxious to see how this build turns out. Good luck!
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Homemade Wood Vertical Smoker (Yes I said wood and Yes it is safe) |
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