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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2013, 05:13 PM   #46
swinn
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That looks great. The only thing better than bacon is..........MORE bacon!
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Unread 04-22-2013, 10:36 PM   #47
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Bought 4 whole sides a cople weeks ago...soon there will be MORE BACON!
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Unread 04-22-2013, 10:52 PM   #48
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I have to be honest, I know nothing about this! But I think it's about time I start to learn. Hot Dern that's some fine swine you got there!
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Unread 04-23-2013, 08:03 AM   #49
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Quote:
Originally Posted by Smoking Westy View Post

One thing I did do was chill the belly overnight in the fridge before slicing. Are you slicing chilled meat as well?
Yep. I even tried putting it in the freezer for a while. As soon as the slab starts warming up I have issues. Maybe I am slicing too thin?
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Unread 04-23-2013, 09:17 AM   #50
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Too thin might be causing an issue. Let me check this coming weeekend when I slice mine up and I"ll let you know what setting/thickness I'm slicing mine at.
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Unread 04-23-2013, 09:46 AM   #51
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That Bacon Looks Fantastic !! Good Job !!
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Unread 04-23-2013, 10:09 AM   #52
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Oh I do love bacon and that looks top notch.

Well done.
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