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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-10-2013, 12:15 AM   #31
krek
On the road to being a farker
 
Join Date: 11-05-13
Location: Backyard, MO
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A fire's a fire, a grill is a grill; what makes that meat a culinary thrill; is what you do when you barbecue...you gotta maull it! You gotta maull it! And when you maull it! Don't baste your barbecue...don't baste your barbecue..MAULL IT!

http://youtu.be/uhACEONhsgg
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Old 11-10-2013, 08:39 AM   #32
stl-rich
is one Smokin' Farker

 
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Join Date: 07-10-10
Location: saint louis, MO
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St Louis BBQ is pork steaks in Maull's done in the backyard. We have some good "Q joints but Real Pork Steaks are in the backyards
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