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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2013, 11:03 PM   #1
Theboz1419
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Default Baby backs and Saint Louis ribs for work

At work, I sometimes will ask people if they would like some ribs($5 per half rack), well I had a few people begging, lol. Going to be a busy weekend 9 racks of baby backs and 3 racks of Saint Louis style ribs.









Also, going to make some Apple Pie BBQ Beans
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Unread 11-09-2013, 02:21 PM   #2
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Looks good!! But down south here I'd be in the hole at $5/ 1/2 rack. A three pack from Sam's costs me right at $30.

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Unread 11-09-2013, 02:28 PM   #3
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Look forward to seeing the final result.
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Unread 11-09-2013, 02:42 PM   #4
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Good lookin pile o' ribs there. Looking forward to the pr0n


Quote:
Apple Pie BBQ Beans
Could you post the recipe please it sounds really good
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Unread 11-09-2013, 02:45 PM   #5
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Sounds like a deal for your co-workers. So, how do you deliver them to them? And how do you suggest they reheat? Just curious.
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Unread 11-09-2013, 02:55 PM   #6
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Sure like to see the bean receipt.
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Unread 11-09-2013, 05:42 PM   #7
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Watching...
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Unread 11-09-2013, 08:45 PM   #8
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Looking forward to the finished product!
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Unread 11-09-2013, 10:09 PM   #9
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well, I finished the first 6 racks. As for the price. The Saint Louis ribs were 25 bucks and the BB backs were 26.

T&S BBQ, The bean recipe is called Keri's Hog-Apple Baked Beans

And here are the pics

The BBQ sauce was a mix of apple juice, worcestershire sauce, and sweet baby rays and spice rub







Wrapped in foil and apple juice, worcestershire sauce, butter, and brown sugar.




As for at work and reheating, well lol. I don't mind cold day later ribs but microwave I guess. I did suggest to a coworker to get the Thermoformer's oven up to 170 and let them heat up
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Unread 11-09-2013, 10:26 PM   #10
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Those ribs look amazing, and thanks for the bean recipe
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Thanks from:--->
Unread 11-10-2013, 05:56 AM   #11
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Great lookin bones and also thanks for the recipe
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Unread 11-10-2013, 08:37 AM   #12
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Quote:
Originally Posted by Theboz1419 View Post

As for at work and reheating, well lol. I don't mind cold day later ribs but microwave I guess. I did suggest to a coworker to get the Thermoformer's oven up to 170 and let them heat up
I agree. Cold ribs in the microwave works great. I just wasn't sure how people take to microwaving something they just paid for. And delivering hot was wold be a challenge. Sounds like you cooked these for at cost or even less considering all the spices and charcoal. You're a great co-worker.
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