拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-10-2013, 08:25 AM   #1
Jadog
Full Fledged Farker

 
Jadog's Avatar
 
Join Date: 10-13-13
Location: Palmer Lake, Colorado
Default Uds

I just finished my first UDS smoker yesterday and I was wondering how long of a burn with charcoal and hickory I should do before throwing any food in it???

file:///C:/Documents%20and%20Settings/Administrator/My%20Documents/Downloads/IMAG0792.jpg
__________________
(2)UDS's, UDG, 89' Weber Kettle, OLD GASSER,

IMBAS certified MOINK Baller

Vegetarian: an old Indian term, meaning "bad hunter."
Jadog is offline   Reply With Quote


Old 11-10-2013, 08:28 AM   #2
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Default

Throw some chicken parts or a fatty in it and cook them up, that will season it nicely.

If you want to season before cooking foods, spray the inside with pam or wipe down with lard and bring it up to 300 degrees for 2 hours.
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer x2
Weber Mini WSM
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
aawa is offline   Reply With Quote


Old 11-10-2013, 08:30 AM   #3
Q Junkie
is one Smokin' Farker

 
Q Junkie's Avatar
 
Join Date: 07-07-12
Location: San Marcos, CA
Default

If you have any old bacon or freezer burnt meat, throw that in there to get some grease and juices dripping into the coals during the seasoning process.
Anything that drips grease will work.
Q Junkie is offline   Reply With Quote


Old 11-10-2013, 08:53 AM   #4
Jadog
Full Fledged Farker

 
Jadog's Avatar
 
Join Date: 10-13-13
Location: Palmer Lake, Colorado
Default

Thanks for the help!!!
__________________
(2)UDS's, UDG, 89' Weber Kettle, OLD GASSER,

IMBAS certified MOINK Baller

Vegetarian: an old Indian term, meaning "bad hunter."
Jadog is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:46 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.