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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-15-2013, 10:44 PM   #1
LittleHill Smoke
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Default Chile Cheese Fattydinner

Cooked up a fatty stuffed with Hatch Chile and Pepper Jack cheese topped off with some Yardbird rub for the family tonight. Oh man it was really tasty. Smoked with hickory, 250-275 was the temp. Took about two hours and pulled at a internal temp of 165 ImageUploadedByTapatalk1358310902.171560.jpg ImageUploadedByTapatalk1358310929.759350.jpg ImageUploadedByTapatalk1358310951.154936.jpg
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Old 01-15-2013, 11:33 PM   #2
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Yum!!
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Old 01-15-2013, 11:44 PM   #3
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Pass a plate please!!!
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Old 01-15-2013, 11:48 PM   #4
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Scrumplicious!




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Old 01-16-2013, 12:06 AM   #5
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Great looking cook.
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Old 01-16-2013, 12:11 AM   #6
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Look delicious!
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Old 01-16-2013, 06:12 AM   #7
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Great looking fatty!
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Old 01-16-2013, 06:39 AM   #8
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Nice job!
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Old 01-16-2013, 06:43 AM   #9
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That Looks Excellent !
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Old 01-16-2013, 06:50 AM   #10
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Very nice! Looks delicious.
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Old 01-16-2013, 07:30 AM   #11
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I like that!
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Old 01-16-2013, 07:52 AM   #12
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I'm not afraid to tap that fatty, nice roll!
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Old 01-16-2013, 07:53 AM   #13
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Nice looking fatty!
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Old 01-16-2013, 07:54 AM   #14
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Looking good
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Old 01-16-2013, 08:29 AM   #15
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I could go for a slice or 3 of that right about now!
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