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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2013, 12:22 PM   #1
Militant83
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Default Breakfast Pron

For breakfast today I decided to try an idea from another fellow brethren. I made grands cinnamon rolls with brown sugar bacon in the middle.



Since I had some left over bacon I made some pig candy as well. Glazed with maple syrup mixed with apple habenero Texas rib candy, then finished off with a little happy ending.

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Unread 01-15-2013, 12:26 PM   #2
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That looks way to good. How did your bacon turn out?
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Unread 01-15-2013, 12:31 PM   #3
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Holy fark! That looks gooood!
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Unread 01-15-2013, 12:37 PM   #4
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Oh Hell! That looks ridiculously good! Do you wash something like that down with ice cold milk or an ice cold beer!?
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Unread 01-15-2013, 12:45 PM   #5
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I could go for some of that right now .....
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Unread 01-15-2013, 12:45 PM   #6
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The bacon came out great a nice sweet flavor but then a kick from the habenero and Big Poppas Happy Ending adds a nice flavor as well.

I washed down with a nice cold pepsi ....but milk or beer would do fine as well
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Unread 01-15-2013, 12:57 PM   #7
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Anything with bacon is good
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Unread 01-15-2013, 01:05 PM   #8
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mmmmm... definately have to try that. Looks great!!
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Unread 01-15-2013, 01:07 PM   #9
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Nice pr0n!
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Unread 01-15-2013, 01:15 PM   #10
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Ok, maybe I'm an idiot but I can't locate a previous post with how to make these. I want to do this tomorrow before work. MUST HAVE THESE FOR BREAKFAST!!

I'm sure it's easy and simple but I want to make sure I don't miss some magical step. ;)
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Unread 01-15-2013, 01:19 PM   #11
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Nice pics!
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Unread 01-15-2013, 02:32 PM   #12
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Quote:
Originally Posted by pike51 View Post
Ok, maybe I'm an idiot but I can't locate a previous post with how to make these. I want to do this tomorrow before work. MUST HAVE THESE FOR BREAKFAST!!

I'm sure it's easy and simple but I want to make sure I don't miss some magical step. ;)
Unroll your favorite cinnamon roll insert a half cooked piece of bacon. Then roll back up and cook on 350 until your cinnamon roll is done. I mixed syrup in icing the put on rolls.


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Unread 01-15-2013, 02:33 PM   #13
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I believe tailgatejoe has the original thread... It should be a page or two back in the threads


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Unread 01-15-2013, 06:56 PM   #14
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I know what I'm making for breakfast this weekend. Awesome!!
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Unread 01-15-2013, 07:31 PM   #15
Militant83
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Just keep an eye on them as you cook them to keep the bottoms from burning... Next time i make them i will cook them on a cookie cooling rack to keep the bacon grease from over cooking the bottoms. My bottoms were a tad crispy for my liking.


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